Hands Down, the Best Way to Eat Potatoes: The Ultimate Guide to Perfectly Crispy Baked Potatoes

Potatoes are one of the most versatile and beloved foods in the world. Whether mashed, roasted, or fried, there is no shortage of ways to prepare this humble root vegetable. However, one method stands out above the rest, offering the perfect combination of crispy skin and fluffy interior: the baked potato. In this guide, we’ll show you the absolute best way to prepare potatoes, particularly using the air fryer for a crispy yet tender result.

Why Choose Air Fryer Baked Potatoes?

Air fryer baked potatoes are a revelation for anyone who loves potatoes but doesn’t want to spend hours in the kitchen. Air fryers use hot air circulation to cook food, producing a crisp exterior while maintaining a tender interior. This method significantly reduces cooking time compared to traditional oven-baked potatoes, making it ideal for busy weeknights or last-minute meals.

The air fryer offers a healthier alternative to deep frying, as it uses little to no oil while still achieving that irresistible crispy texture. It’s no surprise that air fryer baked potatoes have become a favorite choice for home cooks looking to elevate their potato game with minimal effort.

Choosing the Right Potato for Air Fryer Baked Potatoes

While many types of potatoes are available, the russet potato is the clear winner when it comes to baked potatoes. Known for its large size, starchy texture, and rough skin, the russet potato is perfect for getting that crispy skin and fluffy interior.

When selecting your russet potatoes, opt for those that are free from blemishes or soft spots. Larger potatoes tend to cook more evenly in the air fryer and offer a satisfying portion size. If you prefer smaller potatoes, the baby russets or red potatoes can also be used for a similar result.

Ingredients You’ll Need

To make the perfect air fryer baked potatoes, you’ll need just a few simple ingredients:

• Russet potatoes (4-6 medium-sized)
• Olive oil (or your preferred cooking oil)
• Salt (preferably coarse sea salt)
• Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, cheddar, sour cream, and more.

Step-by-Step Guide to Making Air Fryer Baked Potatoes

1. Prep the Potatoes

Before you begin, ensure the potatoes are clean and free from dirt. Wash the russet potatoes under cold running water, scrubbing gently with your hands or a vegetable brush. Dry the potatoes thoroughly with a kitchen towel or paper towel. Moisture on the surface can prevent the skin from becoming crispy.

2. Poke the Potatoes

Once the potatoes are dry, grab a fork and poke several holes into each potato. This is an essential step to allow steam to escape during cooking, preventing the potatoes from potentially bursting in the air fryer. Be sure to puncture both sides of the potato to allow for even cooking.

3. Coat with Oil and Salt

Next, coat each potato evenly with olive oil. The oil will help the skin crisp up as it cooks. Be sure to rub it in thoroughly so all surfaces are covered. After that, sprinkle a generous amount of salt on the potatoes. The salt not only enhances the flavor but also contributes to the crunchy, flavorful skin. You can use sea salt or kosher salt for an extra burst of flavor.

4. Preheat the Air Fryer

To get the best results, it’s important to preheat your air fryer. Set it to 400°F (200°C) and allow it to heat for 5 minutes. This ensures that the potatoes cook evenly from the start and helps achieve that crispy, golden-brown exterior.

5. Cook the Potatoes

Once the air fryer is preheated, carefully place the potatoes into the air fryer basket. Arrange them in a single layer with no overlapping, as this will allow the air to circulate around the potatoes and cook them evenly. Cook the potatoes for 35-40 minutes, turning them halfway through to ensure they cook evenly on both sides.

The exact cooking time will depend on the size of the potatoes, so check their doneness by inserting a fork into the thickest part of the potato. If it slides in easily and the potato feels soft inside, it’s ready.

6. Fluff and Serve

After the potatoes are cooked to perfection, remove them from the air fryer and allow them to cool for a few minutes. This will make them easier to handle. Cut a slit lengthwise down the center of each potato and gently fluff the interior with a fork. This step is essential for getting that light, fluffy texture that contrasts beautifully with the crispy skin.

7. Top and Enjoy

This is where the magic happens. You can now top your air fryer baked potatoes with any of your favorite toppings. Classic choices include butter, sour cream, shredded cheese, chives, and bacon bits. Feel free to get creative—add some chili, shredded chicken, or even steamed vegetables for a complete meal.

Tips for Perfect Air Fryer Baked Potatoes

• Don’t overcrowd the air fryer basket: It’s important to give the potatoes enough space for the hot air to circulate. If necessary, cook them in batches.
• Use a fork to test doneness: Instead of cutting the potato open, gently press on it with a fork or tongs. If it yields easily and feels soft inside, it’s done.
• Season generously: Don’t skimp on the seasoning. A good layer of salt and oil ensures crispy skin and flavorful potatoes.
• Rest before serving: Allow the potatoes to rest for a few minutes after cooking to ensure the interior stays fluffy.

Why Air Fryer Baked Potatoes Are the Best Choice

Air fryer baked potatoes offer a wide range of benefits. Not only do they cook faster than traditional oven-baked potatoes, but they also have a superior texture—crispy on the outside and light and fluffy on the inside. The minimal oil required for air frying keeps them healthier, and you can easily customize the toppings to suit your taste.

Moreover, air fryer baked potatoes require less attention during cooking, allowing you to focus on other tasks while they cook to perfection. The air fryer makes it possible to achieve the ideal potato in a fraction of the time, making it an ideal choice for busy people who still want to enjoy a delicious, home-cooked meal.

Frequently Asked Questions About Air Fryer Baked Potatoes

How long does it take to cook baked potatoes in the air fryer?

The cooking time for baked potatoes in the air fryer typically ranges from 35 to 40 minutes at 400°F (200°C). The exact time will depend on the size of the potatoes, so it’s important to check for doneness by testing them with a fork.

Can I use other types of potatoes for baked potatoes?

While russet potatoes are the best choice for achieving a crispy skin and fluffy interior, you can also use other varieties like Yukon Gold or red potatoes. However, the texture may differ slightly.

Can I add butter and cheese before cooking?

It’s best to add butter and cheese after the potatoes are cooked. Adding these ingredients before cooking can cause them to burn or become too soggy.

How can I store leftover baked potatoes?

Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5-10 minutes to restore their crispiness.

Conclusion

Air fryer baked potatoes are hands down one of the easiest and most satisfying ways to enjoy this beloved vegetable. With the right technique and a few simple ingredients, you can achieve perfectly crispy skin and tender, fluffy interiors in a fraction of the time it would take in a traditional oven. Whether served as a side dish or topped with your favorite ingredients for a full meal, these air fryer baked potatoes are guaranteed to become a staple in your kitchen.