Bacon Mushroom Swiss Cheese Meatloaf
This Bacon Mushroom Swiss Cheese Meatloaf is a mouthwatering twist on the classic meatloaf, combining savory bacon, earthy mushrooms, and creamy Swiss cheese to create a hearty, flavorful dish. Perfect for dinner with your favorite sides, this meatloaf is sure to be a hit with the whole family.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onions
- 1 cup finely chopped mushrooms
- 4 slices bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Directions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C) to ensure it is at the right temperature for baking the meatloaf evenly.
2. Prepare Ingredients:
- In a skillet, cook the bacon until crispy. Once cooked, crumble the bacon and set it aside.
- In the same skillet, sauté the chopped onions and mushrooms over medium heat. Cook until the mushrooms are tender and the onions are translucent, about 5-7 minutes. Set this mixture aside to cool before adding it to the meatloaf mixture.
3. Mix Meatloaf:
- In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, milk, and Parmesan cheese for extra flavor.
- Stir in the cooked bacon, shredded Swiss cheese, and the sautéed onions and mushrooms.
- Add the eggs, Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper. Mix everything together until fully combined, but be careful not to overmix the meat to keep the meatloaf tender.
4. Shape and Bake:
- Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet.
- Spread the 1/2 cup of ketchup evenly over the top of the meatloaf. This will create a delicious, slightly tangy glaze as it bakes.
5. Bake:
- Bake the meatloaf in the preheated oven for 60-70 minutes or until the internal temperature reaches 160°F (71°C) and the meatloaf is fully cooked through.
6. Rest and Serve:
- Allow the meatloaf to rest for about 10 minutes before slicing. This resting time allows the juices to redistribute throughout the meatloaf, making it easier to slice and more flavorful.
7. Serve:
Serve your Bacon Mushroom Swiss Cheese Meatloaf warm, with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy the delicious layers of bacon, mushrooms, and Swiss cheese in every bite!
Prep Time: 20 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 30 minutes
Servings: 6
This meatloaf is a flavorful and satisfying dish that takes the traditional recipe to the next level with the addition of savory bacon, earthy mushrooms, and melty Swiss cheese. Perfect for a cozy family dinner or special occasions, this hearty meatloaf will surely become a favorite. Enjoy!