Garlic Bread Ritz Bits

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Garlic Bread Ritz Bits: A Crunchy, Savory Snack You’ll Love

Looking for an irresistible, bite-sized snack that’s quick and easy to make? These Garlic Bread Ritz Bits are perfect for satisfying cravings, whether you’re hosting a gathering or enjoying a cozy night in. With buttery, garlicky seasoning and a sprinkle of Parmesan, these crackers deliver a savory punch in every bite!

Why You’ll Love This Recipe

  • Quick & Easy: Minimal prep and a short baking time make this a hassle-free treat.
  • Customizable: Add your favorite herbs or spices to make it your own.
  • Perfect for Any Occasion: Great for parties, game nights, or an on-the-go snack.

Ingredients

  • 2 cups Ritz Bits crackers (cheese or peanut butter variety)
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Step-by-Step Instructions

Step 1: Preheat Your Oven

  • Preheat your oven to 300°F (150°C).
  • Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Seasoning

  • In a small bowl, mix the melted butter, garlic powder, onion powder, dried parsley, and salt.
  • Stir well to combine.

Step 3: Coat the Crackers

  1. Place the Ritz Bits crackers in a large mixing bowl.
  2. Pour the butter mixture over the crackers and gently toss to coat evenly.
  3. Sprinkle the Parmesan cheese over the crackers and toss again to ensure even distribution.

Step 4: Bake the Crackers

  1. Spread the seasoned crackers in a single layer on the prepared baking sheet.
  2. Bake for 10-12 minutes, stirring halfway through to ensure even toasting.
  3. Keep a close eye on them during the final minutes to prevent burning.

Step 5: Cool and Serve

  • Remove the crackers from the oven and let them cool completely on the baking sheet.
  • Once cooled, serve immediately or transfer to an airtight container for storage.

Fun Variations

  1. Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
  2. Herby Twist: Incorporate 1/2 teaspoon of Italian seasoning or dried rosemary for a fragrant flavor.
  3. Cheddar Lover’s: Swap the Parmesan for sharp cheddar powder or top with shredded cheddar before baking.
  4. Zesty Ranch: Replace garlic and onion powder with 1 teaspoon dry ranch seasoning for a tangy twist.
  5. Sweet & Savory: Sprinkle a touch of brown sugar over the crackers after baking for a unique sweet-and-salty combination.

Tips for Perfect Garlic Bread Ritz Bits

  • Even Coating: Toss the crackers thoroughly to ensure every bite is packed with flavor.
  • Watch Closely: Crackers can brown quickly, so check on them frequently toward the end of baking.
  • Let Them Cool: The crackers crisp up as they cool, so don’t skip this step.
  • Storage: Store in an airtight container at room temperature for up to a week to keep them fresh and crunchy.

Conclusion

These Garlic Bread Ritz Bits are a simple yet flavorful snack that will quickly become a household favorite. With just a handful of pantry staples, you can whip up a crispy, cheesy treat that’s perfect for sharing—or keeping all to yourself!

Feel free to get creative with the seasonings to tailor the flavor to your liking. From bold and spicy to cheesy and herbaceous, the possibilities are endless.

Enjoy your homemade Ritz Bits and happy snacking!

This version is structured for clarity and engagement, offering helpful tips and variations to appeal to a wide audience.

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