Beef and Gravy with Mashed Potatoes

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Beef and Gravy with Mashed Potatoes: A Comfort Food Classic

When it comes to hearty, satisfying meals, few dishes can compete with the timeless combination of Beef and Gravy served over Mashed Potatoes. Simple to prepare yet bursting with flavor, this dish is a perfect choice for family dinners, potlucks, or cozy evenings at home. It’s the kind of meal that brings people together around the table, creating warm memories and happy stomachs.

Why You’ll Love This Recipe

  • Comfort in Every Bite: Creamy mashed potatoes topped with rich, savory gravy and flavorful ground beef—pure satisfaction.
  • Easy to Make: Straightforward steps and pantry staples make this recipe ideal for any skill level.
  • Customizable: Add veggies, switch up the protein, or experiment with your mashed potato base for endless variations.

Ingredients You’ll Need

For the Mashed Potatoes:

  • 2 pounds potatoes: Peeled and quartered.
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper: To taste.

For the Beef and Gravy:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper: To taste.
  • Optional: 1 cup frozen peas and carrots for added color and nutrition.

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

  1. Place the peeled and quartered potatoes in a large pot and cover with water. Add a pinch of salt.
  2. Bring to a boil, then reduce to a simmer and cook until the potatoes are fork-tender, about 20 minutes.
  3. Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
  4. Cover the pot to keep the potatoes warm while preparing the beef and gravy.

2. Cook the Ground Beef

  1. In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink. Drain excess grease if necessary.
  2. Add the onion and garlic to the skillet. Cook for about 5 minutes, until the onion is softened and fragrant.

3. Make the Gravy

  1. Sprinkle the flour over the beef mixture, stirring well to coat evenly. Cook for about 2 minutes to eliminate the raw flour taste.
  2. Gradually pour in the beef broth, stirring constantly to create a smooth sauce. Add the Worcestershire sauce and scrape up any browned bits from the pan for extra flavor.
  3. Simmer the gravy for about 5 minutes, or until thickened. If using, add the frozen peas and carrots during the last few minutes of cooking.
  4. Season with salt and pepper to taste.

4. Serve and Enjoy

  1. Spoon the creamy mashed potatoes onto plates or into bowls.
  2. Ladle the beef and gravy mixture generously over the potatoes.
  3. Serve hot and savor the comforting flavors!

Tips for Perfect Beef and Gravy with Mashed Potatoes

  1. Upgrade Your Potatoes: For a twist, try mixing Yukon Gold and sweet potatoes for the mash.
  2. Thicker Gravy: Add an extra tablespoon of flour for a thicker consistency, or simmer the gravy uncovered for a few extra minutes.
  3. Flavor Boost: A splash of red wine or a dash of soy sauce can enhance the depth of the gravy.
  4. Make Ahead: Prepare the mashed potatoes and gravy separately, then reheat gently with a splash of milk or broth.

Variations and Substitutions

  • Healthier Option: Use ground turkey or chicken instead of beef.
  • Add Mushrooms: Sauté sliced mushrooms with the onions for a hearty twist.
  • Vegetarian Version: Replace the ground beef with plant-based crumbles or lentils, and use vegetable broth for the gravy.

Frequently Asked Questions

Q: Can I freeze the leftovers?

Yes! Store the mashed potatoes and gravy separately in airtight containers for up to 3 months. Reheat gently with additional liquid to restore the creamy texture.

Q: What can I serve with this dish?

Pair it with a crisp green salad, roasted vegetables, or buttery dinner rolls for a complete meal.

Q: How do I make this recipe dairy-free?

Substitute plant-based milk and butter in the mashed potatoes. The gravy can be made with olive oil instead of butter.

Conclusion

This Beef and Gravy with Mashed Potatoes recipe is a timeless comfort food that’s as easy to make as it is delicious. Whether you’re feeding a crowd or indulging in a cozy night at home, this dish delivers warmth, satisfaction, and smiles all around.

Try it Today!

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This recipe format highlights the dish’s nostalgic appeal, provides clear instructions, and encourages customization, making it reader-friendly and SEO-optimized.

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