Pastina soup, often referred to as Italian penicillin soup, is a beloved comfort dish in Italy. Simple yet nourishing, this soup has been a staple in Italian households for generations. Known for its soothing qualities, it’s often seen as a remedy for colds, making it the perfect soul-warming meal. With its delicate Pastina pasta, fresh cherry tomatoes, and rich broth, Pastina soup is a dish that’s as easy to prepare as it is satisfying to eat. Let’s dive into how to make this traditional Italian soup that will bring warmth and comfort to your table.
What is Pastina Soup?
Pastina soup, also known as “Italian penicillin”, is a quintessential Italian comfort food. The term “penicillin” is used affectionately, as this soup is often thought of as a cure-all—perfect for colds, flu, or just a cozy meal on a chilly day. The base of the soup consists of a broth, small Pastina pasta, and fresh tomatoes, creating a light yet flavorful dish that’s both comforting and healing.
The soup’s simplicity is what makes it so special. There’s no need for a long list of complex ingredients—just a few essentials that, when combined, create a rich and satisfying soup.
Ingredients for the Perfect Pastina Soup
Here are the basic ingredients you’ll need to make your own Italian penicillin soup:
1. Broth (6 cups)
The broth is the foundation of the soup, providing the primary flavor. You can choose any type of broth based on your preference, but traditional chicken broth or vegetable broth are the most commonly used. A good quality broth will impart a rich, savory taste to the soup. If you prefer a vegan version, vegetable broth is an excellent choice.
2. Pastina Pasta (1.5 cups)
Pastina is a tiny, star-shaped pasta that is perfect for soups. The small size of the pasta allows it to cook quickly, and it absorbs the flavors of the broth beautifully. If you can’t find Pastina, other small pasta shapes like orzo or acini di pepe can be used as a substitute.
3. Cherry Tomatoes (6)
Fresh cherry tomatoes add a burst of natural sweetness and acidity to the soup. By blanching and peeling the tomatoes, you can achieve a smooth texture in the soup without any skins. Tomatoes also enhance the flavor profile of the broth, making it more vibrant and fresh.
4. Salt and Black Pepper to Taste
Seasoning the soup with salt and black pepper helps bring out the natural flavors of the ingredients. Adjust the seasoning based on your taste preferences.
5. Parmesan Cheese (2 tablespoons)
Parmesan cheese adds a creamy, nutty richness to the soup. When sprinkled on top, it melts into the broth, creating a luscious finish. For the best flavor, use freshly grated Parmesan.
6. Olive Oil (Optional)
A drizzle of olive oil at the end of cooking will add a hint of richness to the soup, complementing the flavors of the broth and cheese. It’s optional, but highly recommended for extra depth.
Step-by-Step Instructions for Making Pastina Soup
Now that you have all the ingredients, it’s time to bring the flavors together and create this delicious, comforting dish. Follow these simple steps:
Step 1: Prepare the Broth
Start by bringing 6 cups of broth to a boil in a large pot over high heat. Whether you’re using chicken, vegetable, or beef broth, it’s important to ensure that the broth is hot and ready for the next steps.
Step 2: Blanch the Cherry Tomatoes
While the broth is heating up, prepare the cherry tomatoes. Wash them thoroughly and make a small X-shaped incision at the bottom of each tomato. In a separate kettle or pot, heat some water until it’s near boiling. Pour this hot water into a bowl and place the cherry tomatoes in it. Let them soak for about 2-3 minutes to loosen the skins.
After soaking, peel the skins off the tomatoes. The skins should come off easily, leaving you with smooth, soft tomatoes ready to add to the soup. Chop the peeled tomatoes into small pieces, and set them aside.
Step 3: Add the Cherry Tomatoes to the Broth
Once the broth is boiling, add the chopped cherry tomatoes into the pot. Stir well to mix the tomatoes with the broth, allowing them to cook for a few minutes until they begin to break down and infuse the broth with their flavor.
Step 4: Add the Pastina
Next, add the Pastina pasta to the boiling broth. Reduce the heat to medium and cook the pasta according to the instructions on the package. Pastina typically takes about 3-5 minutes to cook, but be sure to check the package for specific cooking times.
Step 5: Finish the Soup
Once the pasta is cooked, turn off the heat. Add 2 tablespoons of freshly grated Parmesan cheese to the soup, stirring it in until it’s fully melted into the broth. For an extra touch of richness, you can drizzle in a small amount of olive oil. Taste the soup, and adjust the seasoning with salt and freshly ground black pepper to your liking.
Step 6: Serve and Enjoy
Ladle the hot soup into bowls and serve immediately. This soup is best enjoyed piping hot while the flavors are at their peak. Garnish with additional Parmesan cheese or a drizzle of olive oil if desired.
Why This Pastina Soup is Perfect for Any Occasion
Pastina soup is not only a quick and easy dish to prepare, but it’s also versatile enough for different occasions. Here are a few reasons why you’ll love this recipe:
- Comforting and Soothing: Whether you’re feeling under the weather or simply craving a warm, comforting meal, Pastina soup provides the perfect solution.
- Quick and Easy: This recipe takes just 20 minutes to prepare, making it an excellent option for busy days or when you’re craving something satisfying in a short amount of time.
- Affordable and Simple: With just a handful of ingredients, this soup is a budget-friendly option for feeding your family or guests.
- Customizable: Feel free to add other ingredients such as carrots, celery, or garlic for added flavor and nutrition. You can also experiment with different types of pasta.
Tips for Making the Best Pastina Soup
- Broth Quality: The flavor of the broth plays a crucial role in the final taste of the soup. If you have homemade broth, it will bring an extra depth of flavor to the dish.
- Perfect Pasta Texture: Pastina pasta cooks very quickly, so be careful not to overcook it. Keep an eye on it while it’s in the broth to ensure it remains tender and not mushy.
- Use Fresh Ingredients: Fresh tomatoes and high-quality Parmesan cheese can elevate this simple soup to a whole new level. Avoid pre-grated cheese for the best flavor.
Conclusion
Pastina soup, or Italian penicillin soup, is a timeless dish that brings comfort and nourishment in a bowl. With its simple yet flavorful ingredients, this soup is perfect for any occasion—whether you’re healing from a cold, looking for a quick meal, or simply craving a delicious Italian classic. By following the easy steps and using fresh ingredients, you’ll be able to recreate this heartwarming soup in no time.