Sausage and Cream Cheese-filled Baked Pastries

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I’m so glad you liked the recipe! It sounds like this dish has become a real favorite in your home, especially with the kids. The warm, comforting aroma of freshly baked bread paired with savory sausage and creamy cheese really is irresistible!

Here’s a more detailed look at your Sausage and Cream Cheese-filled Baked Pastries recipe, with some helpful tips and variations to make it even more enjoyable:

Sausage and Cream Cheese-filled Baked Pastries

This Sausage and Cream Cheese Crescent Roll recipe is the perfect example of a dish that’s both delicious and simple to prepare. Inspired by cozy, comforting meals often found in the Midwest, this dish has a rich, savory filling wrapped in golden, flaky crescent roll dough. It’s great for breakfast, lunch, or even as a snack at a family gathering. Plus, it’s super easy to whip up, making it a go-to recipe for any busy cook.

Ingredients:

  • 1 pound pork sausage (you can choose hot sausage for more spice, or mild for a more family-friendly flavor)
  • 1 package (8 oz) cream cheese, softened
  • 2 tubes (8 oz each) crescent roll dough
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated cheddar cheese (optional, but adds extra flavor)
  • 1 egg, whisked (for brushing the rolls before baking)

Instructions:

1. Cook the Sausage:

  • In a large frying pan, cook the pork sausage over medium heat until it’s browned and fully cooked. As the sausage cooks, break it into small pieces. Once done, drain off any excess grease to ensure your filling isn’t too greasy.

2. Mix the Filling:

  • In a bowl, combine the cooked sausage with cream cheese, garlic powder, onion powder, and black pepper. Stir until everything is well mixed. If you’re using cheddar cheese, mix it in now for an extra creamy, cheesy flavor. You can also try other cheeses like pepper jack or mozzarella for a different twist.

3. Prepare the Crescent Rolls:

  • Preheat your oven to 375°F (190°C).
  • Unroll the crescent dough and separate the triangles.
  • Place a spoonful of the sausage and cream cheese mixture on the wider end of each triangle.
  • Roll each one up, starting at the wide end and working towards the point, pressing the edges together to seal them well.

4. Bake:

  • Place the prepared crescents on a baking sheet lined with parchment paper.
  • Brush the tops with the whisked egg to give them a golden, glossy finish when they bake.
  • Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

5. Cool and Serve:

  • Let the baked pastries cool slightly before serving. They’re best enjoyed warm, with that creamy, cheesy filling inside.

Customization Tips and Ideas:

  • Spicy Twist: For a spicier version, use hot sausage or add crushed red pepper flakes to the sausage mixture for a bit of heat. If you love spicy foods, you can even try jalapeño cheddar cheese or a dash of hot sauce in the filling.
  • Vegetable Add-ins: Add a little diced bell pepper, green onions, or even mushrooms to the filling for extra flavor and texture. These additions will give your pastries a fresh, savory twist.
  • Cheese Variations: Instead of cheddar, try pepper jack for a creamy yet spicy kick, or mozzarella for a mild, melty effect. Cream cheese is already rich and creamy, but you can experiment with other cheeses based on what you like or have on hand.
  • Using Puff Pastry: If you’re looking for a flakier texture, try swapping the crescent roll dough with puff pastry. It will give the rolls a light, crispy, buttery crust.
  • Make It for Brunch: For a fun brunch twist, serve these with a side of scrambled eggs and fresh fruit for a complete breakfast meal. You could also serve them alongside a hot bowl of tomato soup for lunch or dinner.

Serving Suggestions:

These Sausage and Cream Cheese Crescent Rolls are incredibly versatile and pair well with many different dishes. For breakfast or brunch, serve them with scrambled eggs, fresh fruit, or a green salad. They also make a great snack at parties or gatherings when paired with a variety of cheeses and pickles.

If you’re looking for something a little heartier, serve these rolls with a side of soup, like tomato soup or cream of mushroom soup, for a comforting and satisfying meal.

Final Thoughts:

This recipe is a real winner, combining the crispy, buttery goodness of crescent rolls with the savory, creamy filling of sausage and cream cheese. It’s one of those comforting, nostalgic dishes that will have everyone gathered around the table. Plus, it’s so easy to make and customize to fit your tastes. Whether it’s a holiday morning, a quick weeknight dinner, or a fun snack for a gathering, these crescent rolls are sure to be a hit!

Enjoy the delicious aroma and the smiles that come with serving these tasty baked pastries! 😋

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