Garbage Bread Recipe

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If you are craving a savory, cheesy, and satisfying meal, Garbage Bread is the perfect dish to satisfy your hunger. This incredibly easy-to-make recipe combines the savory goodness of ground beef, bacon, and two kinds of cheese, all wrapped in soft pizza dough. Whether you are hosting a gathering, making dinner for the family, or looking for a fun snack, Garbage Bread is sure to impress.

What Is Garbage Bread?

Garbage bread, also known as “stuffed pizza bread” or “meat-stuffed bread,” is a savory bread recipe filled with a variety of ingredients such as meats, cheeses, and seasonings, all rolled into a dough. The name “Garbage Bread” comes from the concept of using any ingredients you have available to create a delicious, comforting dish. It’s the perfect recipe to clean out your fridge and use up leftovers while making something mouth-watering and indulgent.

The traditional ingredients in garbage bread typically include ground beef, bacon, cheese, and pizza dough. However, this recipe can be customized with your favorite add-ins, such as mushrooms, onions, bell peppers, or even different types of cheese. The key is to load it up with flavorful, savory ingredients, and then bake it until golden brown.

Ingredients for the Best Garbage Bread

This recipe for Garbage Bread uses a combination of flavorful ingredients to create a delicious and cheesy treat:

  • 1 lb Ground Beef: The star of this dish, providing rich and savory flavor.
  • ½ Cup Cooked Chopped Bacon: Adds a smoky, crispy element that complements the ground beef perfectly.
  • 1 Tbsp McCormick Grill Mates Hamburger Seasoning: A savory, herb-infused seasoning that enhances the flavor of the beef and bacon.
  • 1 Tbsp Worcestershire Sauce: Brings an umami-rich depth to the meat mixture.
  • 8 oz Velveeta, Cubed: Velveeta melts perfectly, adding a creamy texture and richness to the filling.
  • 1 ½ Cups Shredded Cheddar Cheese: A classic cheese that complements the Velveeta and adds extra flavor.
  • 1 (13.8 oz) Can Pizza Dough: The perfect dough to encase all the delicious ingredients.
  • Everything Bagel Seasoning (Optional): Adds a crunchy, savory topping to the bread for an extra burst of flavor.

These ingredients combine to form a hearty and satisfying dish that’s sure to become a family favorite.

Step-by-Step Instructions to Make Garbage Bread

Making Garbage Bread is easier than you might think. Just follow these simple steps, and you’ll be enjoying this delicious dish in no time!

1. Preheat the Oven and Prepare the Baking Sheet

Start by preheating your oven to 425°F (220°C). This high temperature will ensure that your garbage bread cooks evenly and gets a golden-brown crust. Line a baking sheet with parchment paper to prevent the bread from sticking.

2. Cook the Ground Beef

In a large skillet, heat some oil over medium-high heat. Add the ground beef and cook it until it’s no longer pink. Break up the meat with a spatula as it cooks. Once cooked through, drain any excess grease. This step is crucial for preventing your garbage bread from becoming greasy.

3. Add Bacon and Seasonings

Add the cooked chopped bacon to the skillet with the ground beef. Then, stir in the McCormick Grill Mates Hamburger seasoning and Worcestershire sauce. These seasonings will infuse the meat with an amazing depth of flavor. Stir the mixture until it’s well combined and heated through.

4. Melt the Velveeta and Add the Cheddar

Now, add the Velveeta cubes to the skillet. Stir the mixture until the Velveeta starts to melt and become creamy. This is where the magic happens, as the Velveeta cheese adds a velvety, gooey texture to the meat. Once the Velveeta has melted, stir in the shredded cheddar cheese. Allow the cheddar to melt, and your filling is ready!

5. Roll Out the Pizza Dough

Next, open the can of pizza dough and unroll it onto a clean surface. Use a rolling pin to stretch it out into a 15×10-inch rectangle. This size allows enough room to spread the filling evenly and roll it up.

6. Assemble the Garbage Bread

Spread the meat and cheese mixture evenly over the pizza dough, leaving about a half-inch border around the edges. This ensures that the filling stays inside when you roll up the dough.

7. Roll and Seal the Dough

Now it’s time to roll the dough! Starting from the long side of the dough, roll it up jelly-roll style. Make sure to pinch the edges as you go to seal in the filling. This step is important for preventing the cheese from spilling out during baking.

8. Add Seasoning for Extra Flavor

Once the dough is rolled up, place it seam-side down on the prepared baking sheet. For an extra burst of flavor and texture, sprinkle everything bagel seasoning over the top of the dough. This adds a delicious crunch and a savory finish.

9. Bake the Garbage Bread

Place the loaf in the oven and bake it for 15 to 18 minutes, or until the dough is golden brown and fully cooked. The cheese should be bubbling inside, and the crust will be crispy on the outside.

10. Cool and Slice

Once your Garbage Bread is out of the oven, let it cool for 5-10 minutes before slicing. This cooling period allows the filling to set, making it easier to cut into clean slices.

11. Serve and Enjoy!

Your Garbage Bread is now ready to be served! Cut it into slices and enjoy this cheesy, savory delight. It’s the perfect comfort food for any occasion, from casual weeknight dinners to parties and gatherings.

Tips for the Best Garbage Bread

  • Customize the Filling: Feel free to get creative with your filling! You can add sautéed vegetables, mushrooms, or even pepperoni to mix things up.
  • Use Fresh Pizza Dough: For an even better texture, use fresh pizza dough instead of the canned variety. It will add a soft, chewy texture to your bread.
  • Cheese Variations: Experiment with different types of cheese. Mozzarella, Swiss, or provolone can all add their own unique flavors to the dish.
  • Add Spice: If you like a little heat, sprinkle in some crushed red pepper flakes or jalapeños to spice up the filling.
  • Make It Ahead: You can make the filling ahead of time and store it in the refrigerator. Simply roll the dough and bake it when you’re ready to enjoy.

Why You’ll Love This Garbage Bread Recipe

Garbage Bread is the ultimate comfort food that combines rich, savory flavors in one delicious loaf. The combination of ground beef, bacon, and cheese creates a mouth-watering filling, while the pizza dough provides a perfect crust that’s crispy on the outside and soft on the inside. Whether you’re feeding a crowd or just looking for an indulgent meal, this recipe delivers on both flavor and satisfaction.

Garbage Bread is also incredibly versatile, allowing you to use whatever ingredients you have on hand. You can make it as simple or as gourmet as you like by adding different types of cheese, meats, or vegetables. Plus, it’s a fun dish to make with family or friends, as everyone can help with assembling the bread.

Conclusion

Garbage Bread is an easy-to-make, delicious, and indulgent meal that’s perfect for any occasion. With a rich combination of ground beef, bacon, cheese, and pizza dough, this dish is a sure-fire crowd-pleaser. Whether you enjoy it as a snack, appetizer, or main course, it’s bound to be a favorite in your recipe rotation.

Try this recipe for yourself and enjoy a mouthwatering experience that combines savory flavors in every bite!

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