This Busy Day Soup is quick, easy, and full of flavor, making it perfect for days when you’re short on time but still want a hearty and satisfying meal. With just a few simple ingredients, it’s a family-friendly dish that will warm you up in no time.
Ingredients:
- 1 lb ground beef
- 1 packet onion soup mix
- 1 3/4 cups mixed frozen vegetables
- 5 cups water
- 1 (28 oz) can diced tomatoes
- 1 cup macaroni (uncooked)
Instructions:
- Cook the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up into crumbles as it cooks. Drain any excess fat.
- Add the Soup Mix:
- Stir in the packet of onion soup mix to the cooked beef.
- Add Liquids and Vegetables:
- Pour in 5 cups of water, the diced tomatoes (with their juice), and the mixed frozen vegetables. Stir everything together.
- Simmer the Soup:
- Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 10 minutes to allow the flavors to blend.
- Add the Macaroni:
- Stir in the uncooked macaroni. Continue simmering the soup for another 8-10 minutes, or until the macaroni is tender and cooked through.
- Serve:
- Taste the soup and adjust the seasoning with salt and pepper if needed. Serve hot and enjoy!
Tips:
- Vegetable Variations: Feel free to use any frozen vegetables you have on hand, such as peas, corn, or green beans.
- Make It Heartier: Add more vegetables or extra macaroni for a thicker, more filling soup.
- Storage: This soup stores well in the fridge for up to 3 days. It can also be frozen for later use.
This Busy Day Soup is a simple and comforting meal that comes together in just a few steps, perfect for busy days when you need something quick and delicious!