The combination of fresh green beans, hearty potatoes, and crispy bacon makes Ranch Green Beans and Potatoes with Bacon a beloved dish that brings comfort to the dinner table. This recipe is a delightful blend of textures and flavors, with the crispy bacon adding a savory crunch to the soft potatoes and tender green beans. Whether you’re preparing it for a family meal or serving it at a gathering, this dish is sure to become a staple in your kitchen.
A Perfect Balance of Taste and Health
Not only does this dish taste fantastic, but it also offers nutritional benefits. Green beans are rich in vitamins C and K, both of which are essential for a healthy immune system and strong bones. Potatoes, meanwhile, are a great source of potassium and fiber, making them a filling and nutritious addition. The crispy bacon brings a rich, savory flavor that ties everything together, offering a perfect balance of health and taste.
By using fresh vegetables, you can ensure that this dish is packed with nutrients while still being incredibly flavorful. Whether paired with a simple protein like grilled chicken or seared steak, or served as a side at a barbecue, Ranch Green Beans and Potatoes with Bacon will elevate any meal.
How to Make Ranch Green Beans and Potatoes with Bacon
This dish is simple to prepare, yet it’s full of robust flavor. Here’s how to make it:
Ingredients
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 4 cups baby potatoes (or 4 large potatoes, peeled and diced)
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons olive oil (optional, if needed)
Instructions
- Cook the Bacon:
In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside. Leave the bacon drippings in the pan for added flavor. - Sauté the Aromatics:
In the same skillet with the bacon drippings, add the diced onion. Cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. - Cook the Potatoes:
Add the diced potatoes to the skillet. Cook, stirring occasionally, for about 5-7 minutes, or until the potatoes begin to brown slightly. - Add the Green Beans and Seasonings:
Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary. Pour in the chicken broth and bring the mixture to a simmer. - Simmer the Dish:
Cover the skillet, reduce the heat to low, and cook for 15-20 minutes, or until the potatoes and green beans are tender. - Finish the Dish:
Once the vegetables are tender, stir in the cooked bacon. Taste the dish and adjust seasoning with salt and pepper as needed.
Serving and Enjoying
This Ranch Green Beans and Potatoes with Bacon dish is perfect when paired with a simple protein like grilled chicken, roasted pork, or seared steak. For a light and refreshing contrast, you can also serve it alongside a crisp garden salad. The hearty potatoes and green beans, combined with the savory bacon and ranch seasoning, make this a meal that your family and friends will enjoy every time.
Conclusion
Ranch Green Beans and Potatoes with Bacon is a fantastic dish that combines fresh vegetables with savory flavors to create a comforting and satisfying meal. With its simplicity, health benefits, and delicious taste, it’s the perfect side dish for any occasion. Whether you’re serving it at a weeknight dinner or a holiday gathering, this dish is sure to be a hit with everyone at the table.