Homemade Pies Recipe

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Making homemade pies is a wonderful way to enjoy a comforting meal, especially during cooler months. Whether you’re preparing a savory meat pie or a sweet dessert pie, this recipe for a savory meat pie is sure to delight. Here’s how to create a delicious, flaky homemade pie from scratch, with a flavorful filling and a golden crust.

Ingredients for the Pie Crust:

  • 340g plain flour
  • Pinch of salt
  • 150g margarine (or butter)
  • 3–4 tablespoons cold water

For the Pie Filling:

  • 1 onion, chopped
  • 1 clove garlic, minced or crushed
  • 1 green pepper, chopped
  • 2 green chilies, chopped
  • 1 tablespoon oil
  • ¼ kg minced meat (beef or lamb works well)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons tomato ketchup or tomato paste
  • 150 ml beef stock (you can improvise with water if needed)
  • 2 teaspoons plain flour
  • 1–2 tablespoons water (used to create a thick paste)
  • Salt and pepper to taste
  • Beaten egg (for glazing)

Instructions:

Step 1: Preparing the Pie Crust

  1. Sift the flour and a pinch of salt into a large mixing bowl.
  2. Cut the margarine (or butter) into small cubes and add them to the flour.
  3. Rub the margarine into the flour using your fingertips until the mixture resembles fine breadcrumbs.
  4. Gradually add cold water, a tablespoon at a time, and mix until the dough comes together. You may need about 3 to 4 tablespoons of water, depending on the humidity and flour type.
  5. Knead the dough gently until smooth and wrap it in plastic wrap. Place it in the fridge for about 30 minutes to rest and firm up.

Step 2: Preparing the Meat Filling

  1. Heat the oil in a large frying pan over medium heat.
  2. Add the chopped onion, garlic, green pepper, and green chilies to the pan. Sauté for 2-3 minutes until softened.
  3. Add the minced meat to the pan, breaking it up with a spoon. Cook until browned and well-cooked through.
  4. Stir in the Worcestershire sauce, tomato ketchup (or paste), and beef stock. Let the mixture simmer for a few minutes.
  5. In a separate small bowl, mix the plain flour with 1 to 2 tablespoons of water to form a paste. Stir this into the filling to thicken it.
  6. Allow the filling to simmer for an additional 5-10 minutes until it thickens and reaches a consistency that will stay put when the pie is sliced. Season with salt and pepper to taste.

Step 3: Assembling the Pie

  1. Preheat the oven to 200°C (400°F).
  2. Roll out the rested dough on a lightly floured surface to fit your pie dish or tart pan.
  3. Line the pie dish with the rolled dough, pressing it gently into the base and sides.
  4. Fill the pie with the prepared meat mixture, making sure it’s evenly spread.
  5. Roll out a second portion of dough to form the top crust. Place it over the filling and trim any excess dough from the edges.
  6. Seal the edges of the pie by pressing them together with your fingers or a fork.
  7. Brush the top of the pie with a beaten egg to give it a golden, glossy finish.
  8. Make a small slit in the top of the pie to allow steam to escape while baking.

Step 4: Baking the Pie

  1. Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and crispy.
  2. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Enjoy Your Homemade Pie

Serve your homemade pie with mashed potatoes, steamed vegetables, or a crisp salad. This savory pie is perfect for lunch, dinner, or as a hearty meal on a cozy evening. The flaky crust and savory filling are sure to be a hit with family and friends.

You can also experiment with the filling by adding ingredients like peas, carrots, or mushrooms for more variety. Whether you’re preparing this for a special occasion or just a comforting homemade meal, this homemade pie recipe is one that everyone will love.

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