Freezer Burritos Recipe

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Freezer burritos are a great way to have a homemade, hearty meal ready to go whenever you need it. Whether for breakfast, lunch, or dinner, these burritos are a delicious and convenient option, especially for busy days. The combination of sausage, eggs, cheese, and spices is sure to please everyone in the family. Here’s how you can make a big batch of freezer burritos that will last for months!

Ingredients:

  • 8 pounds sausage (breakfast sausage or your preferred type)
  • 5 dozen eggs (60 eggs)
  • 2 cans refried beans
  • 4 cans green chilies
  • 4-5 small cans diced jalapenos (adjust to your spice preference)
  • 6 cups shredded cheese (cheddar or a cheese blend works well)
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • Flour tortillas (regular or flavored, depending on your preference)

Optional Add-ins:

  • Homemade salsa or hot sauce (for serving)
  • Additional spices, like cumin or paprika, for extra flavor
  • Flavored tortillas (such as spinach or sun-dried tomato) for variety

Instructions:

Step 1: Cook the Sausage Filling

  1. Brown the sausage in a large skillet over medium heat. As the sausage cooks, break it apart with a wooden spoon to ensure it cooks evenly.
  2. Once the sausage is browned, add chopped onion and minced garlic. Cook until the onion softens and the garlic becomes fragrant, about 3-5 minutes.
  3. Add the refried beans to the sausage mixture and stir to combine. Let it cook for a couple more minutes to heat everything through.

Step 2: Cook the Egg Mixture

  1. In a separate large pan, scramble the eggs. Season with salt and pepper to taste as they cook.
  2. Once the eggs are nearly done, add the green chilies and diced jalapenos. Continue cooking for another minute until the eggs are fully scrambled and the chilies are heated through.

Step 3: Combine the Meat and Egg Mixtures

  1. Once both the sausage mixture and the egg mixture are cooked, combine them in a large mixing bowl.
  2. Add the shredded cheese to the mixture and stir until the cheese is melted and the filling is well combined. Taste and adjust seasonings if necessary by adding more salt, pepper, or jalapenos, depending on your heat preference.

Step 4: Assemble the Burritos

  1. Warm your tortillas slightly to make them easier to roll. You can do this by placing them in a dry skillet for about 30 seconds on each side or microwaving them in a damp paper towel for about 20-30 seconds.
  2. Using a large cookie scoop (about 1 cup), scoop the filling into the center of each tortilla.
  3. Roll the burritos tightly, folding in the sides as you go to ensure everything is enclosed.

Step 5: Wrap and Store

  1. Wrap each burrito individually in Kabinet wax sheets (or parchment paper). These sheets will help protect the burritos and keep them from sticking together when frozen.
  2. Store the wrapped burritos in the tortilla bags they came in for short-term storage (3-4 months). If you’re storing them for longer than that, use freezer bags or a food saver to vacuum seal the burritos to ensure they stay fresh.

Step 6: Freezing and Reheating

  1. Once wrapped and stored, place the burritos in the freezer.
  2. When you’re ready to eat, remove the wrapper and place the burrito in the microwave. Heat it for 2 ½ minutes or until the filling is hot and the tortilla is soft.
  3. For extra flavor, serve the burrito with some homemade salsa or hot sauce on the side.

Tips for Making Perfect Freezer Burritos

  • Mix up the tortillas: If you like variety, use a mix of regular and flavored tortillas (spinach, tomato, or garlic) for a fun twist.
  • Adjust the spice level: You can make the burritos spicier by adding more jalapenos, or keep them mild by using less or leaving them out.
  • Add extra veggies: If you want to increase the nutritional value, add veggies like bell peppers, spinach, or even mushrooms to the filling.
  • Batch prep: These burritos are great for batch cooking. Making a large batch at once can save time on busy mornings or hectic days.

Why You’ll Love These Freezer Burritos

  • Convenient: These burritos are perfect for quick breakfasts, lunch on-the-go, or even a simple dinner.
  • Customizable: You can adjust the filling based on your preferences or dietary needs. Add more veggies, switch up the meats, or make it vegetarian with beans and cheese.
  • Long-lasting: With proper storage, these burritos can be kept in the freezer for up to 3-4 months, making them a great make-ahead meal option.

These freezer burritos are a great solution for anyone looking for an easy, make-ahead breakfast or meal. Whether you’re meal prepping for the week or preparing food for the whole family, this recipe will keep everyone satisfied. Enjoy!

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