Garlic Butter Steak Bites with Cheesy Smashed Potatoes:

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Garlic Butter Steak Bites with Cheesy Smashed Potatoes: A Perfect Pairing for Steak Lovers

If you’re a fan of succulent steak paired with deliciously cheesy potatoes, this recipe for Garlic Butter Steak Bites with Cheesy Smashed Potatoes is a must-try! This dish brings together the rich flavors of tender steak bites cooked in garlic butter and the irresistible taste of crispy smashed potatoes topped with melty cheddar cheese. With a little time and the right ingredients, you can create a mouthwatering, restaurant-quality meal right at home. Perfect for a weekend dinner, special occasions, or even a comforting weeknight treat.

Let’s dive into how you can create this flavor-packed meal step-by-step!

Ingredients for Garlic Butter Steak Bites

For the Garlic Butter Steak Bites:

  • 1 1/2 lbs ribeye steak, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 5 cloves garlic, minced
  • 4 tbsp unsalted butter
  • Fresh parsley, chopped (for garnish)

For the Cheesy Smashed Potatoes:

  • 1 1/2 lbs baby potatoes
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • Fresh chives, chopped (for garnish)

Instructions: Step-by-Step Guide

Step 1: Prepare the Cheesy Smashed Potatoes

Start by preparing the cheesy smashed potatoes. These crispy, flavorful potatoes will be the perfect base to complement your juicy steak bites.

  1. Preheat the oven to 425°F (220°C).
  2. Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring the water to a boil. Let the potatoes cook for about 15 minutes or until they are tender when pierced with a fork.
  3. Once cooked, drain the potatoes and transfer them onto a baking sheet.
  4. Using the bottom of a glass or a potato masher, gently crush each potato to flatten them slightly.
  5. Drizzle the smashed potatoes with olive oil and season with salt and pepper.
  6. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges.

Step 2: Add the Cheese

  1. Once the smashed potatoes are golden and crispy, remove them from the oven.
  2. Sprinkle shredded cheddar cheese generously over the potatoes.
  3. Return the baking sheet to the oven for an additional 5 minutes, or until the cheese has melted and is bubbly.

Step 3: Prepare the Garlic Butter Sauce

While the potatoes are roasting, you can prepare the garlic butter sauce for the steak bites.

  1. In a small saucepan, melt 2 tablespoons of butter over medium heat.
  2. Add the minced garlic and sauté it for about 1 minute until it becomes fragrant and golden brown.
  3. Set the garlic butter aside to drizzle over the potatoes and steak bites later.

Step 4: Cook the Steak Bites

  1. Season the ribeye steak bites with salt and pepper to taste.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  3. Add the steak pieces to the skillet in a single layer, making sure not to overcrowd the pan.
  4. Cook the steak for about 2-3 minutes per side, or until the pieces reach your desired level of doneness.
  5. Once cooked, remove the steak bites from the skillet and set them aside.

Step 5: Combine the Steak Bites and Garlic Butter

  1. In the same skillet where you cooked the steak, add 2 tablespoons of butter and the pre-prepared garlic butter sauce.
  2. Stir the sauce to combine and heat through, allowing the garlic flavor to infuse the butter.
  3. Add the cooked steak bites back to the pan and toss them in the garlic butter, ensuring that every bite is coated with the delicious sauce.

Step 6: Assemble and Garnish

  1. Place the cheesy smashed potatoes on a plate.
  2. Drizzle the garlic butter sauce from the steak bites over the potatoes to enhance the flavor.
  3. Top the steak bites with fresh chopped parsley and garnish the potatoes with chopped chives for an extra burst of freshness.

Tips for the Perfect Garlic Butter Steak Bites and Cheesy Smashed Potatoes

  • Use high-quality steak: Ribeye or sirloin works well for this recipe. The better the quality of the meat, the more tender and flavorful your steak bites will be.
  • Customize your seasonings: Add a little red pepper flakes or a sprinkle of garlic powder for extra flavor in both the steak and potatoes.
  • For extra crispy potatoes: Make sure to press down on each potato to flatten it before roasting. This ensures that more of the surface area crisps up.
  • Add more cheese: If you’re a cheese lover, feel free to double the amount of shredded cheddar or even mix in other cheeses like mozzarella or parmesan for a more decadent topping.

Why This Dish is Perfect for Any Occasion

The combination of garlic butter steak bites and cheesy smashed potatoes is the ultimate indulgence. It’s an ideal meal for date nights, family dinners, or when you want to treat yourself to something extra special. The steak is perfectly juicy and tender, while the smashed potatoes offer a deliciously crispy texture with the cheesy, creamy goodness of melted cheddar.

The garlic butter is the true star of this dish, bringing out the savory flavors in both the steak and the potatoes, making it a rich, mouthwatering meal that will impress everyone at your table.

Conclusion

Garlic Butter Steak Bites with Cheesy Smashed Potatoes is a satisfying, flavorful meal that brings together two of the best comfort foods: steak and cheesy potatoes. The combination of tender steak coated in garlic butter paired with crispy, cheesy potatoes is sure to become a favorite in your recipe rotation. Whether you’re feeding your family or preparing a special dinner for two, this dish is bound to satisfy your cravings for something rich, savory, and utterly delicious.

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