Crockpot Country Style Boneless Pork Ribs

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Crockpot Country Style Boneless Pork Ribs: A Flavorful and Easy Dinner Recipe

When it comes to comfort food, few dishes are as satisfying and mouthwatering as Crockpot Country Style Boneless Pork Ribs. This easy-to-make recipe combines tender pork ribs, sweet BBQ sauce, and a touch of Dr. Pepper for a unique twist that will have your taste buds begging for more. Perfect for busy nights or weekend gatherings, this dish requires minimal prep time and delivers maximum flavor with the convenience of the slow cooker.

Whether you’re cooking for the family or entertaining guests, this Crockpot pork ribs recipe is guaranteed to impress. Let’s dive into the details of how to make this delicious, fall-apart tender pork ribs dinner.

Why Crockpot Country Style Boneless Pork Ribs?

Crockpot cooking is an excellent method for preparing tender meats like country style boneless pork ribs. Slow cooking allows the meat to absorb the flavors of the BBQ sauce, Dr. Pepper, and spices, resulting in succulent and fall-apart tender ribs. With the use of a slow cooker, you can set it and forget it while your meal slowly cooks to perfection.

These boneless pork ribs are perfect for anyone who loves BBQ but doesn’t want the hassle of grilling. The combination of sweet Baby Ray’s BBQ sauce and the Dr. Pepper adds a unique sweetness and depth of flavor that complements the savory pork perfectly.

Ingredients for Crockpot Country Style Boneless Pork Ribs

To prepare this easy crockpot recipe, you’ll need the following ingredients:

  • 2 packs of country style boneless pork ribs (approximately 3-4 pounds)
  • 1 bottle (18 oz) Sweet Baby Ray’s BBQ sauce (or more, to taste)
  • 1 large onion, sliced or chopped
  • 1 bottle (20 oz) Dr. Pepper (or any other soda of your choice)
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper

Optional Side Dishes:

  • Corn on the cob (a classic BBQ side)
  • Mashed baby red potatoes (for a creamy, comforting side dish)

The ingredients are simple but pack a lot of flavor, ensuring your pork ribs will be tender, juicy, and full of rich taste.

How to Make Crockpot Country Style Boneless Pork Ribs

Step 1: Prepare the Pork Ribs

Start by placing the country style boneless pork ribs at the bottom of your crockpot. These ribs are perfect for slow cooking because they become incredibly tender after several hours in the crockpot.

Step 2: Add the Onion

Next, add the sliced or chopped onion to the pot. The onions will cook down and become soft, adding a subtle sweetness and flavor to the ribs as they slow-cook. The combination of onions and BBQ sauce is a classic pairing for pork.

Step 3: Season the Meat

Sprinkle garlic powder and black pepper over the pork ribs. These seasonings will help enhance the natural flavor of the pork and give the ribs a well-rounded taste.

Step 4: Pour the BBQ Sauce

Pour the entire bottle of Sweet Baby Ray’s BBQ sauce over the ribs, covering them evenly. The BBQ sauce will create a sweet and tangy glaze that coats the pork and gives it that signature BBQ flavor. If you like your ribs with extra sauce, feel free to add more to suit your taste.

Step 5: Add the Dr. Pepper

Now, pour the Dr. Pepper over the pork ribs. The soda not only adds a unique sweetness but also helps to tenderize the meat as it cooks. The sugars and carbonation in the Dr. Pepper break down the pork, creating a melt-in-your-mouth texture.

Step 6: Cook on High

Cover the crockpot and set it to cook on high for 6 hours. The slow cooking process allows the flavors to meld together and the pork ribs to become incredibly tender. Check the ribs after 6 hours to make sure they are fully cooked and falling apart easily.

Step 7: Serve

Once the ribs are done, they should be fall-apart tender. You can either serve them as they are or shred them for easier eating. Serve your Crockpot Country Style Boneless Pork Ribs with classic sides like corn on the cob and mashed baby red potatoes for a complete meal that’s sure to satisfy everyone.

Tips for Making the Best Crockpot Country Style Boneless Pork Ribs

  • Adjust the sauce: Depending on how saucy you like your ribs, feel free to add more BBQ sauce or Dr. Pepper to achieve your desired flavor. For a more intense BBQ flavor, increase the amount of Sweet Baby Ray’s sauce.
  • Use lean pork: If you want to make this dish a little leaner, opt for lean country style boneless pork ribs. They will still be tender but will have less fat.
  • Slow cooking time: If you have more time, you can cook the ribs on low heat for 8-10 hours for an even more tender result. This method is great if you want to set it in the morning and come back to a ready-to-eat dinner.
  • Customize the spices: Feel free to add additional seasonings such as paprika, onion powder, or smoked paprika for a more complex flavor. You can also add a dash of hot sauce if you like a bit of heat.
  • Add extra vegetables: If you want to include more veggies in your meal, you can add carrots, potatoes, or bell peppers to the crockpot along with the pork ribs. These vegetables will absorb the flavors of the sauce and make the meal even more filling.

Why You’ll Love These Crockpot Country Style Boneless Pork Ribs

1. Effortless Cooking

The crockpot does all the work for you. Simply add the ingredients and let it cook for hours while you go about your day. The low-maintenance cooking process ensures you can enjoy a delicious meal without spending too much time in the kitchen.

2. Tender, Flavorful Meat

Slow-cooking the pork ribs in BBQ sauce and Dr. Pepper results in fall-apart tender meat that’s packed with flavor. The combination of sweet and savory makes these ribs the perfect centerpiece for any meal.

3. Perfect for Busy Nights

This is the perfect dinner for busy nights when you don’t have time to monitor the stove. Simply prep the ingredients, set it, and forget it. By the time you’re ready to eat, your dinner will be hot and ready to serve.

4. Versatile and Customizable

You can easily adjust the flavors of this dish to suit your preferences. Whether you like your ribs extra saucy, with a kick of spice, or with more vegetables, this recipe can be tailored to your taste.

Conclusion: A Delicious, Low-Effort Meal

Crockpot Country Style Boneless Pork Ribs are a fantastic meal that requires minimal effort but delivers maximum flavor. With just a few simple ingredients, you can create a mouthwatering dish that’s perfect for family dinners, gatherings, or when you just want a comforting meal at home. The tender pork, sweet BBQ sauce, and unique touch of Dr. Pepper make this dish a standout every time.

Give this recipe a try and enjoy a delicious, hassle-free dinner that will have everyone asking for seconds.

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