If you’re craving a creamy, cheesy, and flavorful meal that’s easy to make and will feed your whole family, look no further than this Creamy Crockpot Chicken Spaghetti recipe. With minimal prep time and a rich, comforting flavor profile, this dish is perfect for busy weeknights or family dinners.
In this article, we’ll walk you through the step-by-step process for making this creamy chicken spaghetti using a Crockpot, and show you how a few simple ingredients can turn into a mouthwatering meal. Whether you’re an experienced cook or a kitchen newbie, this recipe is designed to be foolproof and absolutely delicious.
What Makes This Creamy Crockpot Chicken Spaghetti So Special?
This recipe is a dream come true for anyone who loves rich, cheesy pasta dishes. What sets it apart is the use of rotisserie chicken, which saves time on cooking the chicken from scratch, and the combination of cream cheese, Velveeta, and cream of chicken soup, which gives the sauce a perfectly creamy and velvety texture. The Crockpot does most of the work for you, allowing you to spend time on other tasks or relax while your dinner cooks.
The Convenience of Using a Crockpot
One of the biggest advantages of making this chicken spaghetti in a Crockpot is the hands-off cooking method. You simply throw all the ingredients into the slow cooker, set it to cook, and let it do its magic. This is a true set-it-and-forget-it recipe, making it ideal for busy families who need a delicious meal without spending hours in the kitchen.
Ingredients You’ll Need for Creamy Crockpot Chicken Spaghetti
The ingredients for this creamy chicken spaghetti are straightforward and easy to find. Here’s what you’ll need:
- 1 rotisserie chicken (shredded): Using a rotisserie chicken makes this recipe incredibly quick and easy, as the chicken is already cooked and just needs to be shredded.
- 1 big can of cream of chicken soup: This creamy base helps form the rich, velvety sauce that coats the spaghetti.
- 1 can of cream of mushroom with roasted garlic: Adds a depth of flavor and an extra creamy texture to the sauce.
- 1 block of cream cheese: The cream cheese melts into the sauce, creating an ultra-smooth and rich consistency.
- 1 16 oz block of Velveeta, cubed: Velveeta brings a silky, cheesy texture and a mild flavor that blends perfectly into the sauce.
- 1 can of mild Rotel (do not drain): The Rotel adds a burst of flavor and a slight tanginess, balancing the richness of the cheese and cream.
- 1/2 cup of chicken broth: Helps thin out the sauce to the perfect consistency and enhances the chicken flavor.
- 1/2 stick of butter: Adds a touch of richness to the sauce.
- 3 green onions (chopped): These bring a fresh, aromatic flavor and a pop of color to the dish.
- Seasonings: Salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning for extra flavor.
With just these simple ingredients, you’ll have a rich, cheesy, and comforting pasta dish that everyone will love.
Step-by-Step Instructions for Creamy Crockpot Chicken Spaghetti
Step 1: Prepare the Chicken
Start by shredding your rotisserie chicken. You can use a fork, or if you want to make it even quicker, use your hands to pull the chicken apart. Shredded chicken works perfectly in this recipe and helps absorb the creamy sauce. Set the chicken aside.
Step 2: Add the Ingredients to the Crockpot
In a Crockpot, combine the following ingredients:
- Shredded rotisserie chicken
- 1 can of cream of chicken soup
- 1 can of cream of mushroom with roasted garlic
- 1 block of cream cheese
- 1 block of Velveeta, cubed
- 1 can of mild Rotel (do not drain)
- 1/2 cup of chicken broth
- 1/2 stick of butter
- Chopped green onions
- Seasonings: salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning to taste
Stir everything together until the ingredients are evenly distributed. The cream cheese and Velveeta will start to melt as the Crockpot heats up, creating a smooth and creamy sauce.
Step 3: Cook the Sauce in the Crockpot
Cover the Crockpot and set it to cook on high for 2 hours. Make sure to stir occasionally to ensure the ingredients are evenly combined and the cheeses melt smoothly into the sauce. By the end of the cooking time, the sauce will be creamy and thick, with all the flavors melded together beautifully.
Step 4: Cook the Spaghetti
While the sauce is cooking, bring a large pot of water to a boil on the stove. Add a pinch of salt to the water and cook your spaghetti noodles according to the package instructions. Once cooked, drain the pasta and set it aside.
Step 5: Combine the Noodles and Sauce
After 2 hours, check the Crockpot to ensure the sauce is creamy and everything has melted together. Add the cooked pasta directly into the sauce and stir to coat the noodles in the creamy sauce. Taste the dish and adjust the seasoning if needed. You can add more salt, pepper, or garlic powder to your preference.
Step 6: Serve and Enjoy
Once everything is combined, it’s time to serve your creamy Crockpot chicken spaghetti! This dish is best enjoyed hot, with a side of garlic bread or a simple green salad. You can also sprinkle some extra chopped green onions or shredded cheese on top for added flavor and color.*
Why You’ll Love This Recipe
Effortless Preparation
One of the best things about this creamy chicken spaghetti is how easy it is to make. With just a few simple steps and minimal prep work, you can create a comforting meal that will satisfy even the pickiest eaters.
Rich and Flavorful
The combination of Velveeta, cream cheese, and cream of chicken soup creates a creamy, cheesy sauce that’s rich without being overwhelming. The addition of Rotel adds a little tang, while the green onions and seasonings bring the dish to life.
Perfect for Busy Weeknights
Because you cook this dish in the Crockpot, you can set it and forget it. While the sauce simmers away in the Crockpot, you can focus on other things or relax. When it’s time to serve, just boil your pasta, combine it with the sauce, and dinner is ready in no time.
Family-Friendly
This dish is perfect for families. It’s hearty, cheesy, and filling, making it a crowd-pleaser that both kids and adults will love. Plus, it’s easy to adjust the seasonings to suit the preferences of your family.
Tips for Customizing Your Creamy Chicken Spaghetti
While this recipe is fantastic as written, there are plenty of ways to make it your own:
Add Veggies
For a healthier twist, you can add vegetables like spinach, mushrooms, or zucchini to the Crockpot along with the chicken. These will cook down nicely and add extra nutrients.
Spice It Up
If you like a bit of heat, consider adding a can of spicy Rotel or some chopped jalapeños to the mix for an extra kick.
Make It Lighter
To lighten up the dish, you can use low-fat cream cheese, low-fat Velveeta, and low-sodium chicken broth. You can also swap out the butter for a smaller amount of olive oil.