Creamy Seafood Chowder

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This Creamy Seafood Chowder is the perfect dish for a cozy, comforting meal. Packed with mixed seafood like shrimp, scallops, and mussels, this chowder is creamy, rich, and full of fresh ocean flavors. It’s easy to make and perfect for a chilly evening.

Ingredients:

  • 500 g mixed seafood (shrimp, scallops, mussels, or your preferred combination)
  • 1 onion, finely chopped
  • 2 potatoes, peeled and diced
  • 500 ml fish stock
  • 200 ml fresh cream (or crème fraîche)
  • 2 tablespoons flour
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Instructions:

1. Prepare the Onion:

  • Slice the onion into thin rings or small pieces.
  • In a large pot, melt the butter over medium heat. Add the onion and sauté it until translucent, about 3-5 minutes.

2. Cook the Seafood:

  • Add the mixed seafood to the pan with the onions and cook for about 2-3 minutes, stirring occasionally. The seafood should just start to cook through, but don’t overcook it yet.

3. Add the Flour:

  • Sprinkle the flour over the seafood and onions. Stir it in thoroughly to coat everything with the flour. This will help thicken the chowder later.

4. Add the Broth and Potatoes:

  • Pour in the fish stock, then add the diced potatoes. Bring the mixture to a simmer and let it cook on low heat for about 20 minutes until the potatoes are tender.

5. Add the Cream and Seasonings:

  • Once the potatoes are soft, stir in the fresh cream (or crème fraîche) and season with salt and pepper to taste. Add the chopped parsley for freshness.

6. Simmer to Thicken:

  • Let the chowder simmer for an additional 5-10 minutes, allowing the soup to thicken slightly and for the flavors to meld together.

7. Serve:

  • Serve the chowder hot, garnished with a bit more parsley for color. Pair it with toasted bread or crackers for a satisfying meal.

Prep and Cook Times:

  • Preparation time: 20 minutes
  • Cooking time: 30 minutes
  • Total time: 50 minutes
  • Servings: 4

Tips:

  • Add More Veggies: You can add other vegetables like carrots or celery to make the chowder even heartier.
  • Use Fresh or Frozen Seafood: If fresh seafood is unavailable, frozen seafood works just as well in this recipe.
  • Make it Spicy: Add a pinch of cayenne pepper or chili flakes for a bit of heat.

Enjoy this delicious Creamy Seafood Chowder – a comforting, flavorful dish that’s perfect for a warming meal any time of year!

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