Apple Pie Bread is a delicious, easy-to-make treat that combines the warm, comforting flavors of apple pie with the softness of bread. Perfect for a cozy breakfast or as a sweet snack with your afternoon tea, this recipe is simple yet full of flavor. With the help of apple pie filling and a few pantry staples, you can make a moist, flavorful bread that everyone will love.
Ingredients:
- 1 can apple pie filling, mashed (about 21 oz)
- 1 box yellow cake mix
- 4 eggs, slightly beaten
- 1 cup self-rising flour
- 1 Tbsp ground cinnamon
- 1 medium apple, chopped into small pieces
- Sugar and cinnamon, for sprinkling on top
Instructions:
- Preheat Oven and Prepare Pans:
Preheat your oven to 325°F (163°C). Grease two loaf pans to ensure your bread doesn’t stick. You can also line the pans with parchment paper for easy removal. - Combine Dry Ingredients:
In a large bowl, whisk together the self-rising flour, yellow cake mix, and cinnamon. This will create the dry base of your bread. - Add Wet Ingredients:
To the dry mixture, add the slightly beaten eggs and the mashed apple pie filling (use a fork or spoon to mash the filling so it’s in smaller pieces). Stir everything together until fully combined. - Fold in Fresh Apple:
Gently fold in the chopped apple pieces. The fresh apples will add extra texture and natural sweetness to the bread, giving it that homemade apple pie flavor. - Pour Batter into Pans:
Divide the batter evenly between the two greased loaf pans. Use a spatula to spread it out and smooth the top. - Add Cinnamon-Sugar Topping:
In a small bowl, combine sugar and cinnamon to create a simple topping. Sprinkle this mixture generously over the top of the batter in both loaf pans. This will give the bread a lovely cinnamon-sugar crust once baked. - Bake:
Place the loaf pans in the preheated oven and bake for 35 to 45 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Keep an eye on it during the last few minutes of baking to ensure it doesn’t over-brown. - Cool and Serve:
Once baked, allow the apple pie bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy the sweet, cinnamon-spiced goodness!
Tips for the Best Apple Pie Bread:
- Mashed Apple Pie Filling: If you prefer a smoother bread, mash the apple pie filling until it’s almost pureed. If you like chunks of apple in your bread, leave it slightly less mashed.
- Fresh Apples: While the canned apple pie filling provides great flavor, using a fresh, chopped apple enhances the texture and flavor profile of the bread. Go for a tart apple like Granny Smith for balance.
- Toppings: If you want to elevate the bread even more, consider drizzling a simple glaze made of powdered sugar and milk over the top once it cools. This adds a nice touch of sweetness!
Apple Pie Bread is perfect for fall baking, but it’s delicious year-round! Whether you enjoy it fresh from the oven or toasted with a bit of butter, it’s a treat that’s sure to become a favorite in your household.