That sounds absolutely delicious and such a great, easy way to make turkey breast! I love how simple and flavorful your crock pot turkey breast recipe is. Here’s a breakdown of how you can recreate it:
Crock Pot Turkey Breast Recipe (Moist & Flavorful)
Many people have been asking about how I make my crock pot turkey breast, so I wanted to share this super simple method with you all. It’s not only a delicious way to cook turkey, but it’s also an easy, hands-off meal prep option that gives you juicy, tender turkey for days. Whether you’re making it for a family dinner or as a high-protein snack for the week, this recipe is a winner.
Ingredients:
- 1 thawed turkey breast (bone-in or boneless)
- 1 cup chicken broth
- Spray butter (or regular butter if preferred)
- Mrs. Dash poultry seasoning (or any other poultry seasoning of your choice)
Instructions:
- Prepare the Turkey:
First, make sure your turkey breast is fully thawed. Once thawed, place the turkey breast into your slow cooker or crock pot. - Add Broth and Seasoning:
Pour 1 cup of chicken broth over the turkey breast. This keeps the turkey moist as it cooks. Then, spray spray butter all over the top of the turkey. Finally, season generously with Mrs. Dash poultry seasoning. It’s a great blend of herbs that give the turkey a rich flavor. - Cook on Low:
Set your crock pot to low heat and cook the turkey for 6-7 hours. I usually start it on Sunday morning and it’s ready by dinner time in the evening. The long, slow cooking time helps the turkey become incredibly tender and juicy. - Shred the Turkey:
After cooking, remove the turkey breast from the crock pot and place it on a plate. Carefully remove the meat from the bone (if you’re using bone-in), and shred or slice it into bite-sized pieces. - Soak the Meat in Broth:
Now, this is the important step! Once the turkey is shredded, return the meat to the delicious broth in the crock pot. Let it soak on low for another 30 minutes. This step ensures that the turkey absorbs all the flavorful juices, keeping it moist and flavorful for days. - Serve and Enjoy:
Once it’s done soaking, your turkey is ready to eat. I usually portion it out into Ziplock bags and store it in the fridge for snacks throughout the week. It’s an amazing protein-packed snack, and it’s zero points if you’re tracking with Weight Watchers. It stays tender, juicy, and perfect for meal prep.
Why I Love This Crock Pot Turkey Breast Recipe:
- Moist and Flavorful: The slow cooking process and soaking in the broth make the turkey incredibly moist and full of flavor.
- Easy and Hands-Off: This recipe is practically foolproof. Just throw everything into the slow cooker and let it do its magic!
- Perfect for Meal Prep: I take Ziplock bags of turkey to school every day for a quick and satisfying snack. It’s a great, lean source of protein that keeps me full and energized.
- Low Points: If you’re following a program like Weight Watchers, this recipe is zero points, making it an excellent choice for a guilt-free, healthy snack.
A Personal Milestone
And just to add a personal touch, I hit a major milestone today—-67 pounds down! I’m less than 10 pounds away from my wedding weight from 2001, which is absolutely crazy. 😂 So this turkey recipe is not only a favorite meal but also a big part of my journey toward getting healthier. It’s been an amazing transformation, and this turkey breast is one of my go-to meals for staying on track.
I hope you enjoy this simple and tasty recipe as much as I do! It’s one of those meals that’s so easy to make but ends up being a total game-changer. Give it a try, and let me know how it turns out!