Moist Burritos

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Moist Burritos: A Juicy, Flavor-Packed Favorite

These Moist Burritos are loaded with savory, juicy fillings, tender meat, and plenty of delicious sauce, making them an irresistible meal. With seasoned meat, melted cheese, and a creamy sauce, each bite stays perfectly moist and packed with flavor. These burritos are perfect for a quick weeknight dinner or meal prepping for the week!

Why You’ll Love This Recipe

These burritos are everything you want in a handheld meal—juicy, seasoned meat, plenty of cheese, and a satisfying sauce that keeps each bite deliciously moist. Baked with even more cheese and sauce, these burritos are comforting and filling. It’s the ultimate burrito experience!

Keywords: moist burritos, cheesy burritos, easy dinner recipe, baked burritos, sauce-filled burritos

Ingredients

  • 1 lb ground beef (or shredded chicken)
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 packet taco seasoning
  • 1 can (10 oz) enchilada sauce, divided
  • 1/2 cup sour cream
  • 1/2 cup refried beans (optional for extra moisture)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 4-6 large flour tortillas
  • 1/2 cup salsa or diced tomatoes
  • Additional cheese for topping

Instructions

1. Cook the Meat

  • In a large skillet over medium heat, cook the ground beef or shredded chicken with the diced onion until the meat is browned and the onions are soft. Add the minced garlic and cook for another minute. Drain any excess fat if necessary.

2. Season and Add Sauce

  • Stir in the taco seasoning, 1/4 cup enchilada sauce, and 1/4 cup water. Let the mixture simmer for 3-4 minutes until it thickens and becomes well combined. Remove from heat.

3. Prepare the Filling

  • In a mixing bowl, combine the sour cream and refried beans (if using). Spread a small amount of this mixture on each tortilla to add extra moisture.
  • Spoon a portion of the meat mixture onto each tortilla, then top with a sprinkle of shredded cheese.

4. Roll and Place in Baking Dish

  • Roll up each tortilla tightly and place seam-side down in a baking dish. Pour the remaining enchilada sauce evenly over the top of the burritos and sprinkle with additional shredded cheese.

5. Bake

  • Preheat the oven to 350°F (175°C). Cover the baking dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

6. Serve

  • Serve the burritos warm, topped with salsa, diced tomatoes, or a dollop of guacamole for added flavor.

Customization Ideas

  • Extra Moisture: Drizzle a little queso or sour cream on top of the burritos before serving for extra creaminess.
  • Beans and Rice: Add cooked rice or black beans to the filling for added texture and flavor.
  • Vegetarian Option: Replace the meat with sautéed veggies (like bell peppers, zucchini, and onions), beans, and a sprinkle of taco seasoning for a veggie-packed burrito.

Tips for Success

  • Keep it Moist: Use plenty of sauce both inside and on top of the burritos to keep them juicy and flavorful.
  • Cheese Variations: Use a mix of cheeses like pepper jack, Colby, or Monterey Jack for extra flavor.
  • Don’t Overfill: Avoid overfilling the burritos to prevent them from bursting open in the oven. Aim for about 1/2 cup of filling per burrito.

Serving Suggestions

  • With Toppings: Serve your burritos with sour cream, salsa, guacamole, or jalapeño slices for an extra burst of flavor.
  • On a Bed of Lettuce: For a lighter option, serve the burritos on a bed of shredded lettuce and chopped cilantro.

Conclusion

These Moist Burritos are a satisfying, saucy meal that’s perfect for any burrito lover. The combination of juicy, seasoned meat, gooey cheese, and flavorful sauce will have everyone coming back for more. Whether you’re making them for a casual weeknight dinner or prepping for the week ahead, these burritos are sure to impress!

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