Looking for an easy, comforting meal with minimal prep? This Slow Cooker Chicken and Stuffing recipe is perfect for busy days. With just a handful of ingredients, you’ll have a hearty dinner ready in no time. This dish combines tender chicken with flavorful stuffing, creating a meal the whole family will love.

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Ingredients

• 4 skinless, boneless chicken breasts
• 1 cup chicken broth
• 1 can cream of chicken soup
• 1 box stuffing mix
• 1/2 cup water

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Instructions

1. Add Chicken to Slow Cooker
   Start by placing your chicken breasts at the bottom of your slow cooker.
2. Pour Chicken Broth
   Pour the chicken broth over the chicken breasts. This adds moisture, keeping the chicken tender as it cooks.
3. Prepare the Stuffing Mixture
   In a separate bowl, combine the cream of chicken soup, stuffing mix, and water. Mix until everything is well combined.
4. Add Stuffing to the Slow Cooker
   Spoon the stuffing mixture on top of the chicken breasts, spreading it evenly.
5. Cook on Low
   Set your slow cooker to the low setting and cook for 7 hours. This slow, gentle cooking time allows the flavors to meld beautifully.

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Serving Suggestions

Serve this delicious chicken and stuffing with a side of steamed green beans, roasted vegetables, or a simple salad for a complete meal.

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Tips for Success

• Add Extra Veggies: For added flavor and nutrients, toss in a handful of fresh or frozen vegetables like green beans, carrots, or peas along with the stuffing mixture.
• Use Low-Sodium Broth: Opt for low-sodium chicken broth to control the salt level, especially if your stuffing mix and soup contain salt.
• Shred the Chicken: If you prefer a shredded texture, use two forks to shred the chicken before serving.

Enjoy this easy, satisfying meal straight from the slow cooker!