Cheesy Philly Cheesesteak Egg Rolls

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If you’re looking for a unique twist on classic Philly cheesesteak, these Philly Cheesesteak Egg Rolls are sure to impress! Crispy on the outside and filled with savory beef, melty cheese, and tender vegetables, they’re perfect as an appetizer, snack, or crowd-pleaser at any gathering. Here’s a simple, tasty recipe to bring this creative dish to life.

Ingredients for Philly Cheesesteak Egg Rolls

For the Filling:

  • 1 pound thinly sliced beef (such as ribeye or sirloin)
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup provolone cheese, shredded (or Cheez Whiz for traditional flavor)
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder (optional)

For the Egg Rolls:

  • 10 egg roll wrappers
  • Oil for frying (canola or vegetable oil)

Step-by-Step Instructions

Step 1: Prepare the Filling

  1. Heat the Oil: In a large skillet, warm the olive oil over medium heat.
  2. Cook the Vegetables: Add the sliced onions and bell peppers to the skillet, cooking for about 5-7 minutes or until they’re tender.
  3. Add the Beef: Add the thinly sliced beef to the skillet. Season with salt, pepper, and garlic powder if using. Cook for 3-5 minutes, until the beef is browned and fully cooked.
  4. Add the Cheese: Remove the skillet from heat and stir in the provolone cheese until it melts and mixes well with the beef. Allow the mixture to cool slightly.

Step 2: Assemble the Egg Rolls

  1. Set Up Your Workspace: Place an egg roll wrapper on a clean surface with one corner facing you.
  2. Add the Filling: Spoon 2-3 tablespoons of the cheesesteak mixture into the center of the wrapper.
  3. Fold and Roll: Wet the edges of the wrapper with a little water. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edges by pressing down. Repeat with remaining wrappers and filling.

Step 3: Fry the Egg Rolls

  1. Heat the Oil: In a large skillet or deep pan, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
  2. Cook the Egg Rolls: Fry a few egg rolls at a time, cooking for 3-4 minutes on each side or until golden and crispy.
  3. Drain Excess Oil: Remove the egg rolls with a slotted spoon and place them on paper towels to drain any excess oil.

Serving Suggestions

Serve your Philly cheesesteak egg rolls hot with your favorite dipping sauces, such as marinara or ranch.

Tips for the Best Philly Cheesesteak Egg Rolls

  • For Healthier Baked Egg Rolls: Brush the egg rolls lightly with oil and bake at 400°F (200°C) for 15-20 minutes or until crispy.
  • Customize Your Filling: Add mushrooms, different cheeses, or seasonings to make the filling your own.
  • Avoid Overfilling: Use only 2-3 tablespoons of filling per wrapper to prevent the egg rolls from bursting while frying.

These Philly Cheesesteak Egg Rolls are a fun, delicious twist on a classic dish. Enjoy their crispy exterior and gooey, cheesy interior as a snack or appetizer that’s sure to be a hit with everyone!

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