When it comes to comfort food, nothing quite compares to a warm, hearty bowl of Beef and Macaroni Soup. This recipe brings together tender ground beef, savory vegetables, and satisfying macaroni in a flavorful broth that’s sure to please the entire family. With each spoonful, you’ll enjoy a taste of rich flavors that will make this soup a regular in your recipe rotation. Here’s how to make it!
Ingredients
- 1 pound ground beef (preferably prime)
- 1/2 cup finely chopped red onion
- 6 cups beef stock (choose a rich, high-quality stock)
- 14 ounces fresh chopped tomatoes
- 2 tablespoons sundried tomato puree
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon crushed oregano
- 1/2 teaspoon dried sweet basil
- 1 1/2 cups uncooked elbow pasta
- 1 1/2 cups frozen mixed garden vegetables
- Salt and freshly cracked black pepper, to taste
- Optional: Freshly shredded cheese for garnish
Steps to a Flavorsome Experience
1. Brown the Beef and Onions
In a large soup pot, add the ground beef and chopped red onion. Cook over medium heat until the beef is browned and the onions turn translucent. Once cooked, skim off any excess fat to create a leaner soup base.
2. Add the Broth and Tomatoes
Pour in the beef stock and add the chopped tomatoes, sundried tomato puree, Worcestershire sauce, oregano, and basil. Stir the mixture to combine all the ingredients. Allow it to come to a gentle boil, then reduce the heat to a simmer. Let the soup simmer for about 5 minutes, giving the flavors time to blend.
3. Add the Pasta and Vegetables
Next, add the elbow pasta and frozen garden vegetables to the pot. Allow them to simmer for around 8 minutes, or until the pasta is tender yet still holds its shape. Stir occasionally to ensure the pasta cooks evenly.
4. Season to Taste
Season the soup with salt and freshly cracked black pepper according to your preference. Stir well to ensure even seasoning throughout.
5. Serve with Optional Toppings
Ladle the soup into bowls and, if desired, sprinkle with a handful of freshly shredded cheese. This adds a creamy, cheesy finish to each bowl. Serve the soup with a side of warm, crusty bread for a complete and comforting meal.
Why This Beef and Macaroni Soup is a Winner
This Beef and Macaroni Soup is more than just a meal—it’s a cozy experience in a bowl. The combination of ground beef, beef stock, and sundried tomato puree creates a rich, savory broth, while the oregano and basil add a hint of Italian flair. The addition of elbow pasta and garden vegetables makes this soup hearty and filling, perfect for a chilly evening.
So, gather your ingredients and get ready to fill your kitchen with inviting aromas. Enjoy this dish with loved ones, and don’t be surprised if they ask for seconds!
Enjoy your comforting bowl of Beef and Macaroni Soup!