Grandma’s Monterey Sausage Pie Recipe

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Rediscover the flavors of home with this classic Monterey Sausage Pie. Combining savory sausage, creamy cheeses, and a rich egg mixture, this comforting meal is perfect for any occasion, whether it’s a family gathering, brunch, or even a cozy dinner at home. Grandma’s recipe adds a touch of nostalgia to every bite, making it a dish that everyone will love.

Ingredients for Monterey Sausage Pie

This recipe is simple but packed with flavor. Here’s everything you need to make this comforting Monterey Sausage Pie:

  • Pork sausage – 1 pound
  • Monterey Jack cheese – 1 cup, shredded
  • Sharp cheddar cheese – 1 cup, grated
  • Onion – ½ cup, chopped
  • Green bell pepper (optional) – ½ cup, finely chopped
  • Eggs – 4 large
  • Half-and-half – 2 cups
  • All-purpose flour – 1 cup
  • Baking powder – ½ teaspoon
  • Salt and black pepper – to taste
  • Green onions or chives (optional) – for garnish

Step-by-Step Directions for Monterey Sausage Pie

Step 1: Prepare the Sausage and Vegetables

  1. In a skillet, cook the sausage over medium heat until browned, breaking it up into small pieces as it cooks. This will ensure that it spreads evenly throughout the pie.
  2. Once the sausage is cooked, remove it from the skillet and set it aside.
  3. In the same skillet, add the chopped onions and green bell pepper (if using) and cook until softened, about 3-4 minutes.

Step 2: Assemble the Pie

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Place the cooked sausage at the bottom of the greased baking dish.
  3. Layer the cooked vegetables on top of the sausage, then sprinkle the shredded Monterey Jack and grated cheddar cheeses over the sausage and vegetables.

Step 3: Make the Egg Mixture

  1. In a mixing bowl, whisk together the eggs, half-and-half, flour, baking powder, salt, and black pepper until smooth. This mixture will hold all the ingredients together and give the pie a fluffy, rich texture.

Step 4: Add the Egg Mixture and Bake

  1. Pour the egg mixture over the sausage and cheese layers in the baking dish, ensuring it spreads evenly.
  2. Place the baking dish in the preheated oven and bake for 35-40 minutes or until the pie is set and golden on top.

Step 5: Cool and Serve

  1. Allow the Monterey Sausage Pie to cool for a few minutes before slicing and serving.
  2. Garnish with chopped green onions or chives if desired.

Tips for Making the Perfect Monterey Sausage Pie

Choose Quality Sausage

Using high-quality sausage will enhance the flavor of the pie. You can opt for a mild or spicy sausage depending on your taste preference.

Customize Your Vegetables

While onions and green bell peppers are classic choices, feel free to add or substitute with other vegetables like mushrooms, zucchini, or spinach to make it your own.

Let the Pie Set Before Serving

Allowing the pie to cool slightly before cutting helps it hold its shape, making it easier to serve and giving you perfect slices.

Serving Suggestions

This hearty Monterey Sausage Pie pairs well with:

  • A light green side salad for added freshness
  • Crusty bread or rolls for soaking up any extra flavors
  • Fresh fruit or fruit salad to balance the richness of the pie

Frequently Asked Questions

Can I Make This Pie Ahead of Time?

Yes! You can prepare the pie and store it in the refrigerator for up to 24 hours before baking. This makes it convenient for breakfast or brunch gatherings.

Can I Freeze Monterey Sausage Pie?

Absolutely. You can freeze the baked pie for up to 3 months. Thaw in the refrigerator overnight, then reheat in the oven until warmed through.

What Can I Use Instead of Half-and-Half?

If you don’t have half-and-half on hand, you can substitute it with a mix of milk and heavy cream in equal parts.

Conclusion

Grandma’s Monterey Sausage Pie is the ultimate comfort dish, bringing together flavorful sausage, creamy cheeses, and a fluffy egg mixture. It’s a versatile recipe that’s easy to customize and perfect for any meal of the day. Whether you’re hosting a gathering or simply looking for a satisfying family meal, this pie will surely become a favorite in your recipe collection.

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