Here’s a recipe for Delicious Pastries Filled with Cream and Berries—perfect for brunch, parties, or as an elegant dessert. With layers of flaky puff pastry, a rich cream filling, and fresh berries, these pastries bring maximum flavor and beauty to any occasion!
Why You’ll Love This Recipe
These pastries offer a delightful contrast of textures: flaky pastry, creamy filling, and juicy berries. They’re simple to assemble and customizable for any season, creating a show-stopping treat everyone will enjoy.
Ingredients
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp granulated sugar (optional, for sprinkling)
For the Cream Filling:
- 8 oz cream cheese, softened
- ½ cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Berry Topping:
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1 tbsp apricot jam (optional, for a glossy finish)
Instructions
1. Prepare the Pastry
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, unroll the puff pastry and cut it into 6-8 rectangles or circles. Place them on the baking sheet and brush with the beaten egg. For a hint of sweetness, sprinkle each pastry with a little granulated sugar.
2. Bake the Pastry
Bake the pastry for 12-15 minutes, or until it’s golden and puffed. Remove from the oven and transfer to a wire rack to cool completely.
3. Make the Cream Filling
In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the cream cheese mixture for a fluffy, smooth filling.
4. Assemble the Pastries
Once the pastry shells have cooled, use a spoon or piping bag to fill each one with the cream mixture. Arrange the fresh berries on top of the cream. For a glossy finish, warm the apricot jam slightly and brush it over the berries.
5. Serve
Serve immediately for the best texture, or refrigerate for up to 2 hours before serving.
Customization Ideas
- Different Fruits: Swap berries with kiwi, mango, or peach slices for a tropical twist.
- Lemon Cream: Add lemon zest or lemon curd to the cream filling for a refreshing citrus flavor.
- Chocolate Drizzle: For extra decadence, drizzle melted chocolate over the assembled pastries.
Tips for Success
- Room Temperature Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the filling.
- Prevent Sogginess: Only fill the pastries once they’re completely cool to keep the pastry crispy.
- Serving Fresh: These pastries are best served fresh to retain their crispy texture.
Serving Suggestions
- Powdered Sugar: A light dusting of powdered sugar adds a pretty, finishing touch.
- Fresh Mint Garnish: A sprig of mint on top adds color and a hint of freshness.
Conclusion
These Cream and Berry-Filled Pastries are an elegant and delicious addition to any event. With flaky pastry, smooth cream, and fresh berries, they’re a delightful treat that will impress and satisfy everyone. Enjoy making—and sharing—this beautiful dessert!