Snowball Cookies – A Classic Holiday Treat Loved by All Ages
Snowball cookies, also known as Mexican wedding cookies, Russian tea cakes, or butterballs, are a timeless, buttery treat. These delicious, melt-in-your-mouth cookies are tender, nutty, and delicately coated in powdered sugar, making them the perfect addition to any festive spread. They are easy to prepare and add a delightful touch of nostalgia and sweetness to the holiday season. If you’re looking to revive a classic, this snowball cookie recipe is a must-try.
Ingredients for Snowball Cookies
To make these cookies, you’ll need only a few simple ingredients:
- 1 cup unsalted butter, softened
- 5 Tbsp granulated sugar
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon fine-grain sea salt
- 2 cups all-purpose flour
- 2 cups finely chopped walnuts, almonds, or pecans
- 1 1/2 cups confectioners sugar
Each ingredient contributes to the rich, delicate flavor of these cookies. The nuts add a delightful crunch and warmth, while the powdered sugar coating gives them their signature “snowball” look.
Step-by-Step Directions
1. Blend the Butter and Sugar
Start by beating the softened butter with the granulated sugar until light and fluffy. Add the vanilla extract, mixing until well combined. This step creates a creamy base and adds a hint of sweetness that melts into each bite.
2. Mix in Dry Ingredients and Nuts
Gradually add in the fine-grain sea salt, flour, and finely chopped nuts of your choice (walnuts, almonds, or pecans). Stir until the dough forms. The nuts give the cookies a subtle crunch and a deep, nutty flavor.
3. Shape the Dough
Roll the dough into 1-inch balls or press them slightly to make small, flattened cookies. Place each ball on an ungreased cookie sheet, leaving space between each.
4. Bake the Cookies
Preheat your oven to 325°F (160°C). Bake the cookies for 20 minutes or until they are set and slightly golden on the bottom. Be careful not to overbake, as these cookies should remain tender and soft on the inside.
5. Coat with Powdered Sugar
While the cookies are still warm, roll them generously in confectioners’ sugar. The warmth helps the powdered sugar stick and melt slightly, giving the cookies their snowball appearance. Once they’ve cooled completely, roll them again in powdered sugar for an extra-sweet, snowy finish.
Tips for the Perfect Snowball Cookies
Choose the Right Nuts
These cookies are traditionally made with pecans, but walnuts and almonds work equally well. Make sure to finely chop the nuts to create a smooth, even texture.
Double-Coat for Extra Sweetness
Rolling the cookies in powdered sugar twice—once while warm and again when cool—ensures they have a snowy, sweet coating that melts in your mouth.
Add a Pinch of Cinnamon or Nutmeg
For a warm, spiced variation, add a pinch of cinnamon or nutmeg to the dough. This extra hint of spice will elevate the cookies and add a cozy holiday flavor.
Storage and Freezing Tips
Snowball cookies can be made ahead and stored for up to a week or frozen for up to three months.
- To Store: Place cookies in an airtight container at room temperature for up to a week.
- To Freeze: Freeze in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. Thaw at room temperature, then roll in additional powdered sugar if needed.
Frequently Asked Questions
Why Do My Snowball Cookies Fall Apart?
If your cookies are crumbly, it may be because there’s too much flour or not enough butter. Make sure to measure accurately and mix until just combined.
Can I Use Salted Butter?
Unsalted butter is preferred to control the salt level, but if using salted butter, omit the added salt in the recipe.
Why Are They Called Snowball Cookies?
These cookies are named for their snowy, powdered sugar coating that resembles a snowball, making them perfect for holiday gatherings.
Indulge in the nostalgia and warmth of these classic snowball cookies. Whether for the holidays or just because, these cookies are a treat that all ages will love. Enjoy with a hot cup of coffee, tea, or cocoa for the perfect pairing!