Baked Cheesy Potato Rounds Recipe

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Potato rounds with melted cheese make for a delicious appetizer or side dish that’s bound to impress. This baked cheesy potato recipe combines the crispy golden goodness of oven-roasted potatoes with the rich flavors of cheese, herbs, and spices. Let’s dive into this easy, yet mouth-watering recipe.

Ingredients for Baked Cheesy Potato Rounds

For the Potato Rounds:

  • 4 large Russet or Yukon Gold potatoes, peeled and sliced into ½-inch thick rounds
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika

For the Toppings:

  • ½ cup shredded cheese (such as cheddar, mozzarella, or a mix of both)
  • 2 tablespoons fresh parsley, chopped
  • Optional: finely chopped chives for garnish

Instructions: How to Make Baked Cheesy Potato Rounds

1. Preheat the Oven

Preheat your oven to 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper. This helps the potatoes cook evenly and prevents sticking.

2. Prepare the Potato Rounds

Peel and slice the potatoes into rounds about ½-inch thick. In a large mixing bowl, drizzle the olive oil over the potato rounds. Sprinkle with sea salt, black pepper, garlic powder, and paprika, ensuring each round is evenly coated.

3. Arrange and Bake the Potatoes

Arrange the seasoned potato rounds in a single layer on the prepared baking sheet. Avoid overlapping, as this ensures even cooking. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.

4. Add the Cheese

Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potato rounds. Return to the oven for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.

5. Garnish and Serve

Once out of the oven, allow the cheesy potato rounds to cool slightly. Garnish with fresh parsley and chives if desired. Serve warm, and enjoy the rich, cheesy flavor!

Pro Tips for the Best Baked Cheesy Potato Rounds

  • Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for this recipe due to their high starch content, which results in a perfect crisp.
  • Cold Water Soak: For extra crispiness, soak the potato rounds in cold water for 30 minutes before seasoning. Pat them dry thoroughly with a paper towel before seasoning.
  • Experiment with Cheeses: Feel free to mix up the cheeses – try Monterey Jack, Gouda, or Parmesan for unique flavors and textures.
  • Optional Dips: Serve with sour cream, ranch dressing, or spicy aioli for an added kick.

Nutritional Benefits of Baked Cheesy Potato Rounds

Potatoes

Potatoes are high in potassium, vitamin C, and B vitamins. They also provide dietary fiber, which aids in digestion and promotes satiety. As a source of complex carbohydrates, potatoes give sustained energy.

Cheese

Cheese is rich in calcium and protein, essential for bone health and muscle repair. While adding flavor, it also brings healthy fats that contribute to a satisfying and nourishing meal.

Fresh Herbs

Adding parsley and chives increases the nutritional value, providing vitamins A, C, and K, as well as antioxidants and anti-inflammatory benefits.

Conclusion

Baked cheesy potato rounds are versatile, easy to make, and always a crowd-pleaser. Whether served as an appetizer, a snack, or a side dish, they deliver both taste and texture. Perfectly crisp on the outside with a gooey cheese topping, these potatoes make any meal memorable. Enjoy this delightful dish and savor every bite!

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