Vegetarian Dumpling Soup

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This comforting and hearty Vegetarian Dumpling Soup features fluffy semolina dumplings that cook right in the soup. With a flavorful vegetable broth, herbs, and tender vegetables, it’s the perfect warming dish.

Ingredients

For the Dumplings:

  • 2 large eggs (about 70 grams each)
  • 140 g (4.8 oz) coarse semolina
  • Pinch of salt

For the Soup:

  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 1 large carrot, diced
  • 1 medium leek (white part only), sliced
  • 2 large garlic cloves, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 2 medium potatoes, cubed
  • 1.5 liters (6 cups) vegetable stock
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Dumpling Mix

  1. Beat the Eggs: In a medium bowl, whisk the eggs until smooth.
  2. Add Semolina Gradually: Slowly mix in the semolina, adding the salt halfway through. Continue stirring until you have a smooth, thick paste.
  3. Rest the Mixture: Set the dumpling mixture aside. It will thicken as it rests.

Step 2: Make the Soup Base

  1. Heat Olive Oil: In a large, heavy-bottomed pot (such as a Dutch oven), heat the olive oil over medium heat.
  2. Sauté the Onion: Add the diced onion and cook for 3-4 minutes until softened.
  3. Add Carrot and Leek: Stir in the carrot and leek, cooking for another 4-5 minutes while stirring occasionally.
  4. Add Garlic and Herbs: Add the chopped garlic, rosemary, and thyme. Cook for about a minute until fragrant, releasing the herbs’ aromas.

Step 3: Add Potatoes and Stock

  1. Add Potatoes: Add the cubed potatoes to the pot.
  2. Pour in the Stock: Add the vegetable stock, stirring to combine.
  3. Bring to a Boil: Increase the heat to bring the soup to a boil, then reduce to a gentle simmer. Cook for 10-15 minutes or until the potatoes are tender when pierced with a fork.

Step 4: Cook the Dumplings

  1. Check the Simmer: Make sure the soup is gently simmering (not boiling) to prevent the dumplings from breaking apart.
  2. Add Dumplings: Using a spoon, add small amounts of the dumpling mixture into the soup. You can shape the dumplings as small or large as you prefer.
  3. Simmer Until Dumplings Are Fluffy: Let the dumplings cook for about 5 minutes. They will puff up and rise to the surface when done.

Step 5: Final Touches

  1. Let the Soup Rest: Turn off the heat, cover the pot with a lid, and let the soup rest for 10 minutes. This step allows the flavors to meld and the dumplings to fully absorb the broth.
  2. Garnish and Serve: Sprinkle freshly chopped parsley over the soup before serving.

This Vegetarian Dumpling Soup is ready to enjoy! The fluffy dumplings and herbed broth make this a satisfying, nourishing meal on any chilly day.

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