These Old-Fashioned Soft and Buttery Yeast Rolls are the perfect addition to any meal. Their fluffy texture and slightly sweet, buttery flavor make them irresistible. Follow this simple step-by-step recipe to create a batch of warm, delicious rolls in no time.

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Ingredients

• 380 grams all-purpose flour
• 260 grams whole milk
• 70 grams rapeseed oil
• 60 grams white sugar
• 5 grams kosher salt
• 1 medium bag vanilla sugar
• 1 envelope baker’s yeast

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Instructions

Step 1: Warm the Milk

Gently heat the milk in the microwave for about 25 seconds, being careful not to overheat. Overheating can kill the yeast, so aim for lukewarm milk.

Step 2: Dissolve the Yeast

Add the baker’s yeast to the lukewarm milk, stirring gently, then let it sit for around 10 minutes. This helps activate the yeast.

Step 3: Mix the Dry Ingredients

In a medium mixing bowl, combine the flour, white sugar, kosher salt, and vanilla sugar. Mix these ingredients well.c

Step 4: Combine Oil and Yeast Mixture

Add the rapeseed oil to the dry ingredients, mixing thoroughly. Gradually pour in the milk and yeast mixture, stirring until everything is well incorporated.

Step 5: Knead the Dough

Knead the dough until it becomes soft and smooth. Place the dough in a bowl, cover it with a tea towel, and set it in a warm place. Allow the dough to rise until it has doubled in size.

Step 6: Preheat the Oven

Preheat your oven to 180°F (82°C) as the dough rises.

Step 7: Prepare the Baking Surface

Lightly flour your work surface, then butter a baking mold and line it with parchment paper.

Step 8: Shape the Dough

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal portions and shape each into a ball. Place the dough balls in the prepared mold, leaving a little space between them for further expansion.

Step 9: Rest and Bake

Let the dough balls rest for an additional 20 minutes. Brush the tops with a bit of milk, then bake in the preheated oven for 25 minutes, or until golden and fluffy.

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These homemade Soft and Buttery Yeast Rolls are worth every step. Enjoy the warm, comforting aroma as they bake and serve them fresh with a bit of butter or jam. They’re sure to be a crowd-pleaser!