When it comes to comfort food, meatloaf with smooth mashed potatoes is a classic that’s hard to beat. This hearty dish, with its tender meatloaf and creamy mashed potatoes, has been a family favorite for generations. Not only is it flavorful and satisfying, but it’s also surprisingly simple and budget-friendly, making it ideal for weeknight dinners, family gatherings, and even holiday meals. With the right balance of savory spices, fresh ingredients, and a touch of nostalgia, this meatloaf and mashed potato recipe will bring warmth to your table and memories to your kitchen.
Why This Meatloaf with Mashed Potatoes Recipe is So Popular
The combination of tender, well-seasoned meatloaf and buttery, smooth mashed potatoes is universally comforting. The ingredients are easy to find, affordable, and versatile enough to adapt to personal tastes. The mildness of mashed potatoes provides the perfect contrast to the rich flavors of the meatloaf. This recipe brings out the best in both components, creating a meal that’s not only delicious but also satisfying on every level.
Let’s dive into this easy-to-follow recipe that’s sure to be a hit at any gathering!
Ingredients Needed for Meatloaf and Mashed Potatoes
For the Meatloaf
- Ground beef (85% lean): 2 pounds
- Breadcrumbs: 1 cup
- Milk: 1/2 cup
- Onion (chopped): 1 medium
- Garlic (chopped): 2 cloves
- Eggs: 2 large
- Worcestershire sauce: 1 tablespoon
- Salt and Pepper: 1/2 teaspoon each
- Dried thyme: 1 teaspoon
- Ketchup: 1/2 cup
- Brown sugar: 2 tablespoons
For the Mashed Potatoes
- Potatoes (peeled and chopped): 2 pounds
- Milk: 1/2 cup
- Unsalted butter: 1/4 cup
- Salt and Pepper: to taste
For the Topping
- Cheddar cheese (grated): 1 1/2 cups
- Fresh parsley (chopped): for garnish
Step-by-Step Instructions
1. Prepare the Oven and Baking Dish
To start, preheat your oven to 350°F (175°C). Lightly grease a 9 x 13-inch baking dish with oil, which will help prevent the meatloaf from sticking.
2. Soak the Breadcrumbs
In a small bowl, combine the breadcrumbs with milk. Let the mixture soak for about 5 minutes. This step ensures that the breadcrumbs absorb moisture, resulting in a juicier and more tender meatloaf.
3. Mix the Meatloaf Ingredients
In a large mixing bowl, combine ground beef, soaked breadcrumbs, chopped onion, garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Mix everything thoroughly, ensuring the ingredients are evenly distributed without overworking the meat, which could make the meatloaf tough.
4. Shape and Place the Meatloaf in the Baking Dish
Form the meat mixture into a loaf shape, then place it in the prepared baking dish.
5. Prepare the Topping
In a small bowl, mix ketchup and brown sugar to create a sweet and tangy glaze. Spread the glaze over the top of the meatloaf, ensuring an even coating. This glaze not only adds flavor but also helps keep the meatloaf moist during baking.
6. Bake the Meatloaf
Place the baking dish in the oven and bake the meatloaf for 50-60 minutes. The internal temperature should reach 160°F (71°C) for safe consumption. If you have a meat thermometer, this is the best way to ensure your meatloaf is perfectly cooked.
7. Prepare the Mashed Potatoes
While the meatloaf is in the oven, it’s time to prepare the mashed potatoes. Place the peeled and chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water, then bring it to a boil over medium-high heat. Let the potatoes cook for 15-20 minutes, or until they’re tender enough to easily pierce with a fork.
After cooking, drain the water and return the potatoes to the pot. Add the milk and butter, then mash until the potatoes reach a creamy, smooth consistency. Season with salt and pepper to taste.
8. Assemble and Bake
Once the meatloaf is fully cooked, remove it from the oven and let it sit for about 10 minutes. This resting time allows the juices to redistribute, making for a more flavorful meatloaf.
Spread the creamy mashed potatoes over the top of the meatloaf, creating a thick layer. Sprinkle the grated cheddar cheese on top of the mashed potatoes for an extra cheesy touch. Place the baking dish under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve
Remove the meatloaf from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before slicing and serving. This final touch not only adds color but also enhances the presentation of this comfort classic.
Serving Suggestions
For a complete meal, pair your meatloaf with steamed green vegetables like broccoli or green beans. The crispness of the greens complements the creamy and rich textures of the meatloaf and mashed potatoes. If you’re looking to add even more flavor, a side of gravy can enhance the mashed potatoes, making each bite even more delicious.
Tips for Perfect Meatloaf and Mashed Potatoes
- Choose the Right Ground Beef: An 85% lean ground beef provides a good balance of fat, ensuring the meatloaf stays juicy without becoming greasy.
- Avoid Overmixing: When combining the ingredients for the meatloaf, mix just until everything is incorporated. Overmixing can lead to a dense, tough meatloaf.
- Rest Before Serving: Letting the meatloaf rest for about 10 minutes before slicing helps keep it juicy, as the juices have time to redistribute within the loaf.
- Creamy Mashed Potatoes: For the best mashed potatoes, use Yukon Gold potatoes, which have a naturally creamy texture. Avoid over-mashing, as this can make the potatoes gluey.
- Broil the Topping Carefully: When broiling the cheddar cheese, keep a close eye to prevent burning. Broiling should only take a few minutes to achieve that perfect golden-brown, bubbly texture.
Why You’ll Love This Meatloaf with Mashed Potatoes Recipe
This meatloaf and mashed potatoes recipe is a go-to choice for gatherings, holidays, or any occasion that calls for a comforting meal. The blend of seasonings in the meatloaf brings out a rich, savory flavor that is beautifully balanced by the creamy mashed potatoes. The cheddar cheese topping adds a delightful sharpness, making each bite a satisfying experience.
With its simple ingredients and easy preparation, this recipe is accessible to cooks of all skill levels. It’s budget-friendly and provides a wonderful way to enjoy a timeless classic at home.