Creamy Chicken and Dumplings

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Introduction

Creamy Chicken and Dumplings is a beloved, comforting dish that has warmed hearts for generations. With tender chicken, soft, fluffy dumplings, and a rich, creamy broth, this meal is perfect for gathering everyone around the dinner table, especially on chilly evenings. It’s easy to see why this dish has remained a favorite, as it combines hearty flavors with a cozy, homemade touch.

For a balanced meal, serve this dish alongside steamed green beans or a crisp garden salad. Add some crusty bread on the side to dip into the creamy base for an extra-cozy dining experience.

Ingredients

To prepare Creamy Chicken and Dumplings, you’ll need:

  • 1 tablespoon olive oil
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 cup milk
  • 1/2 cup heavy cream

Directions

  1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the onions, celery, and carrots, cooking for about 5-7 minutes until they’re softened. Then add the minced garlic and cook for an additional minute, until fragrant.
  2. Add Broth and Chicken: Pour in the chicken broth and bring it to a boil. Add the shredded chicken, dried thyme, parsley, and season with salt and pepper. Reduce the heat and let the mixture simmer.
  3. Prepare the Dumplings: In a mixing bowl, combine the flour, baking powder, and 1/2 teaspoon salt. Stir in the melted butter and milk until a soft dough forms.
  4. Cook the Dumplings: Drop tablespoon-sized balls of dough into the simmering soup. Cover the pot and let the dumplings cook for about 15 minutes, or until they’re firm and puffed up.
  5. Add Cream for Extra Richness: Stir in the heavy cream, allowing the soup to cook uncovered for an additional 5 minutes, just until it’s heated through and slightly thickened.
  6. Adjust Seasoning and Serve: Taste the soup and adjust the salt and pepper if necessary. Serve warm and enjoy!

Variations & Tips

  • Kid-Friendly Additions: For picky eaters, you can swap some of the veggies for peas or corn, which are typically more appealing to children.
  • Add a Touch of Spice: Adding a pinch of nutmeg to the creamy base adds a subtle warmth and enhances the flavor.
  • Make it Gluten-Free: For a gluten-free version, substitute the all-purpose flour with a gluten-free baking mix that works well for dumplings.

Description

Creamy Chicken and Dumplings is the ultimate comfort meal. The tender chunks of chicken and soft, pillowy dumplings soak up the creamy, savory broth, making every bite flavorful and satisfying. It’s a dish that brings warmth to any meal, reminding us of the comforts of home and family gatherings.

Serving Suggestions

Pair this hearty dish with a simple side of steamed green beans or a fresh salad for a complete meal. Crusty bread or a warm biscuit on the side adds to the coziness, allowing you to soak up every last bit of the creamy base.

This classic dish is sure to become a favorite, bringing everyone to the table for a meal that’s as comforting as it is delicious. Enjoy!

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