When it comes to hearty, comforting meals, nothing quite compares to an Old Fashioned Meatloaf. This traditional dish has been a staple in many households for generations, offering a satisfying and flavorful combination of ground beef, onions, garlic, and a perfectly balanced glaze of ketchup, mustard, and brown sugar. Whether you’re preparing dinner for your family or hosting a gathering, this meatloaf recipe promises to deliver rich flavors, tender texture, and a sense of nostalgia with every bite.

The History of Meatloaf

The origins of meatloaf can be traced back to ancient times when various cultures would combine ground meat with spices and grains to make a more substantial meal. In the U.S., meatloaf gained popularity during the Great Depression as a way to stretch limited ingredients and make the most of what was available. Over time, the dish evolved, becoming a beloved part of American cuisine, often served with sides like mashed potatoes, green beans, or a simple salad.

Today, meatloaf remains a favorite comfort food, and for good reason. It’s easy to make, incredibly versatile, and can be tailored to suit various tastes and preferences. Whether you stick to the traditional ingredients or experiment with new flavors, a good meatloaf is always a crowd-pleaser.

Why Old Fashioned Meatloaf is a Timeless Dish

What makes Old Fashioned Meatloaf stand out is its simplicity. The recipe uses basic ingredients that are likely already in your pantry, yet the combination of these ingredients creates a dish that is both flavorful and deeply satisfying. Ground beef forms the base, while sautéed onions and garlic infuse the meat with aromatic notes. A touch of Worcestershire sauce adds a savory depth, and the addition of thyme and breadcrumbs ensures the loaf is moist and well-seasoned.

The star of the show, however, is the topping. A sweet and tangy mixture of ketchup, spicy brown mustard, and brown sugar forms a glaze that caramelizes as the meatloaf bakes, creating a delicious crust that perfectly complements the juicy meat.

Ingredients for Old Fashioned Meatloaf

Meatloaf:

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium-sized yellow onion, diced
• 2 cloves garlic, minced
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon kosher salt

Topping:

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat Your Oven

Preheat your oven (or grill) to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup. This will also help prevent the meatloaf from sticking to the pan, making it easier to remove once cooked.

Step 2: Prepare the Bread Crumb Mixture

In a small bowl, combine the panko bread crumbs and milk. Stir to combine and set aside. This step is crucial because it ensures that your meatloaf will be moist and tender. The milk softens the breadcrumbs, creating a binder that holds the loaf together while preventing it from becoming too dry.

Step 3: Sauté the Onions and Garlic

In a large sauté pan, melt 1 tablespoon of butter over medium-high heat. Add the diced yellow onion and cook for 3-5 minutes, stirring occasionally until the onions become fragrant and slightly golden brown. Lower the heat to medium and add the minced garlic. Continue cooking for another 2-3 minutes until the garlic is soft and aromatic. Be careful not to burn the garlic, as it can turn bitter. Once the onion and garlic mixture is done, remove it from the heat and let it cool.

Step 4: Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, egg, soaked bread crumbs with milk, Worcestershire sauce, thyme, salt, and the cooled onion and garlic mixture. Use your hands to gently mix all the ingredients together. Be careful not to overwork the meat, as this can make the meatloaf tough. The goal is to combine everything just enough so that the ingredients are evenly distributed.

Step 5: Shape the Meatloaf

Transfer the meat mixture to the prepared baking sheet and shape it into a loaf. Aim for a rectangular or oval shape, about 2-3 inches thick. Using a sharp knife, score the top of the meatloaf with a crisscross pattern. This not only helps the loaf cook evenly but also allows the sauce to penetrate deeper into the meat as it bakes.

Step 6: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 40 minutes. While the meatloaf is cooking, prepare the sauce by mixing ketchup, brown sugar, and spicy brown mustard in a small bowl.

Step 7: Add the Sauce

After 40 minutes of baking, remove the meatloaf from the oven. Carefully spread the prepared sauce over the top of the meatloaf, ensuring it’s evenly coated. Return the meatloaf to the oven and continue baking for an additional 30-35 minutes, or until the internal temperature reaches 160°F (70°C).

Step 8: Let it Rest and Serve

Once the meatloaf has finished cooking, remove it from the oven and let it rest for 5-10 minutes before slicing. This rest period allows the juices to redistribute, ensuring that every slice is tender and juicy.

Tips for Making the Best Meatloaf

1. Don’t Overmix the Meat: Overworking the meat can lead to a dense and tough meatloaf. Mix just enough to combine the ingredients.
2. Use a Meat Thermometer: To ensure your meatloaf is perfectly cooked, use a meat thermometer. The internal temperature should reach 160°F (70°C).
3. Let It Rest: Giving your meatloaf a few minutes to rest before slicing helps retain the juices, resulting in a moist and flavorful loaf.
4. Customize Your Toppings: While the classic ketchup-based topping is a fan favorite, you can get creative by adding BBQ sauce, honey mustard, or even bacon for extra flavor.

Sides to Serve with Old Fashioned Meatloaf

Meatloaf is a hearty dish, so it pairs well with classic side dishes that complement its rich flavors. Here are some popular options:

• Mashed Potatoes: Creamy mashed potatoes are a traditional side for meatloaf. Add some butter and garlic to your potatoes for an extra touch of indulgence.
• Roasted Vegetables: Roasted carrots, green beans, or Brussels sprouts bring a crunchy, earthy balance to the richness of the meatloaf.
• Macaroni and Cheese: For an ultimate comfort food pairing, serve your meatloaf with a side of gooey, cheesy macaroni.

Conclusion

Old Fashioned Meatloaf is more than just a simple dinner; it’s a comforting, nostalgic meal that brings warmth and satisfaction to the table. With its rich flavors, tender texture, and easy preparation, this dish is perfect for both weeknight dinners and special occasions. Whether served with classic sides like mashed potatoes or with a fresh salad, this timeless recipe is sure to become a favorite in your household.

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