Sweet Potato Pie

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Introduction

This Sweet Potato Pie is a classic Southern dessert, known for its rich, creamy texture and warm spices. It’s the perfect way to highlight the natural sweetness of sweet potatoes, with a buttery crust and a smooth, flavorful filling. Whether you’re making it for a holiday gathering or just to enjoy with family, this recipe is simple yet incredibly satisfying.

Ingredients

  • 1 (1-pound) sweet potato
  • 2 large eggs
  • ½ teaspoon ground nutmeg
  • 1 cup white sugar
  • ½ cup condensed milk
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon butter extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon allspice
  • 1 unbaked pie crust

Instructions

Step 1: Boil the Sweet Potato

  • Place the whole sweet potato in a pot and cover it with water.
  • Bring to a boil and cook until the sweet potato is tender when pierced with a fork, which usually takes about 40 to 50 minutes.

Step 2: Prepare the Sweet Potato

  • Preheat your oven to 350°F (175°C).
  • Remove the sweet potato from the boiling water and run it under cold water to cool.
  • Once cooled, peel off the skin and discard it.
  • Break the sweet potato flesh into chunks and place them in a large bowl.

Step 3: Make the Filling

  • Add the softened butter to the sweet potato in the bowl.
  • Using an electric mixer, blend the sweet potato and butter until well combined.
  • Add in the sugar, condensed milk, eggs, nutmeg, cinnamon, allspice, vanilla extract, and butter extract.
  • Beat the mixture on medium speed until the filling is smooth and well-mixed.

Step 4: Assemble and Bake

  • Pour the prepared sweet potato filling into the unbaked pie crust.
  • Smooth the top with a spatula to ensure even baking.
  • Bake the pie in the preheated oven for 55 to 60 minutes, or until a knife inserted in the center of the pie comes out clean.

Step 5: Cool and Serve

  • Once the pie is done baking, remove it from the oven and allow it to cool completely before slicing.
  • Serve as is or with a dollop of whipped cream for an extra indulgent treat.

Serving Suggestions

This Sweet Potato Pie is perfect for dessert after a cozy dinner or to serve at a holiday table. It pairs wonderfully with whipped cream, vanilla ice cream, or even a light dusting of powdered sugar. Enjoy it at room temperature or slightly chilled, depending on your preference.

Nutritional Information (per serving)

  • Calories: 320 Kcal
  • Servings: 8

Enjoy this rich and flavorful Sweet Potato Pie, and share it with family and friends for a warm and comforting dessert experience!

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