Mexican Soup Recipe: A Simple and Flavorful Dish
This Mexican Soup is a quick and easy recipe that packs a lot of flavor in a short amount of time. With ground beef, green onions, and the zesty kick of Rotel tomatoes and chilies, it’s a comforting, creamy dish with a bit of a Tex-Mex flair. Perfect for busy weeknights or a cozy meal, this soup is sure to become a household favorite.
Ingredients:
- 1 pound ground beef, browned and drained
- 2 green onions, chopped
- 1 can (10 oz) mild Rotel tomatoes with chilies (adds a little heat and tang)
- 4 oz cream cheese (for creaminess)
- 1 1/2 cups chicken broth (provides a savory base)
- 1 teaspoon garlic powder (for flavor)
- 1 teaspoon cumin (for that earthy, Mexican-inspired flavor)
- Tony’s seasoning, to taste (for a bit of spice and seasoning)
Instructions:
Step 1: Brown the Ground Beef and Onions
In a large skillet or saucepan, brown 1 pound of ground beef over medium heat. As the beef cooks, add the chopped green onions and cook until the beef is fully browned and the onions are softened. Once the beef is cooked, drain any excess grease.
Step 2: Add Cream Cheese
Reduce the heat to medium-low and add the 4 oz of cream cheese to the beef and onions. Stir continuously until the cream cheese is completely melted and well combined with the beef mixture, creating a creamy texture.
Step 3: Add Rotel Tomatoes and Chicken Broth
Next, add 1 can of mild Rotel tomatoes with chilies and 1 1/2 cups of chicken broth to the skillet. Stir in 1 teaspoon of garlic powder and 1 teaspoon of cumin to infuse the soup with bold flavors. If you want a bit more kick, season with Tony’s seasoning to taste.
Step 4: Simmer
Let the soup simmer on medium-low heat for about 30 minutes to 1 hour, stirring occasionally. This allows the flavors to meld together and develop, while the broth slightly thickens into a delicious, creamy soup.
Step 5: Serve
Once the soup is ready, ladle it into bowls and serve hot. You can garnish with extra chopped green onions, shredded cheese, or even a dollop of sour cream for added richness.
Serving Suggestions:
This Mexican Soup pairs perfectly with:
- Tortilla chips or crusty bread for dipping
- A simple side salad with a light vinaigrette
- Avocado slices or a squeeze of lime for a fresh, zesty kick
Optional Additions:
- Add beans: Stir in a can of black beans or pinto beans for added protein and texture.
- Spicy twist: Use a hotter variety of Rotel tomatoes for more heat, or add fresh jalapeños.
- Extra veggies: Incorporate diced bell peppers or corn for more color and flavor.
Nutritional Information (per serving):
- Calories: Approximately 350
- Protein: 20g
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 2g
Storing and Reheating:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat on the stovetop over medium heat or in the microwave, stirring occasionally.
- Freeze: You can freeze the soup in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Enjoy this Mexican Soup for a comforting, flavorful meal that’s quick to prepare and loaded with delicious ingredients. It’s an easy weeknight option that’s sure to satisfy!