Introduction and Origin
Chicken Bubble Biscuit Bake Casserole is a cozy, comforting dish that brings together the warmth of a creamy chicken filling and the buttery goodness of flaky biscuits. It’s perfect for busy weeknights or family gatherings because it’s quick to assemble and satisfying for everyone. Originating from classic American comfort food traditions, this casserole reflects the love of hearty, homestyle meals that nourish both body and soul.
Cultural Significance
This dish is a reflection of the simple, crowd-pleasing casseroles that became popular in mid-20th century America. The use of canned soups and pre-made biscuit dough is part of the tradition of convenience cooking, which has always been a big part of American family life. Dishes like Chicken Bubble Biscuit Bake are designed to bring people together, offering a quick and hearty meal that can easily feed a hungry family, making it a popular choice for potlucks and weeknight dinners.
Ingredients Quantity
For the Casserole:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
For the Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
- 1/2 teaspoon Italian seasoning or dried herbs (optional)
Optional Additions
- For a spicy twist, add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture.
- You can substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor profile.
- Adding cooked bacon or ham to the chicken mixture can make the casserole even more hearty.
- Swap out the cheddar cheese for mozzarella or Monterey Jack for a cheesier, meltier top.
Tips for Success
- Cutting the biscuit dough into quarters ensures that the dough cooks evenly and becomes golden on top.
- For extra flavor, you can brush melted butter on the biscuits during the last 5 minutes of baking.
- Watch the bake time carefully to avoid undercooked biscuits. If they are browning too quickly, cover the casserole with aluminum foil to allow the filling to cook through.
- Using pre-cooked chicken, like rotisserie chicken, cuts down on prep time and adds extra flavor.
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or spray it with cooking spray.
- Prepare the Chicken Mixture: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined. If using cheese, fold it into the mixture.
- Assemble the Casserole: Pour the chicken mixture into the prepared baking dish and spread it evenly. Open the can of biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the top of the chicken mixture. Sprinkle Italian seasoning or dried herbs on the biscuits for added flavor.
- Bake the Casserole: Bake the casserole for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly. If necessary, cover with foil during the last 5 minutes to prevent over-browning.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy it warm, with all its creamy, biscuit-topped goodness.
Description
This Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food. The creamy chicken and vegetable filling is rich and savory, while the biscuit topping adds a buttery, flaky texture. Each bite combines tender chicken, flavorful vegetables, and soft, pillowy biscuits that bake to a golden perfection. It’s a one-pan meal that’s simple to prepare but full of flavor, making it an easy weeknight favorite.
Nutritional Information (per serving, based on 8 servings)
- Calories: 380
- Protein: 22g
- Carbohydrates: 30g
- Fat: 20g
- Sugar: 2g
- Fiber: 3g
- Sodium: 800mg (depending on seasoning choices)
Conclusion and Recommendation
Chicken Bubble Biscuit Bake Casserole is a delicious and satisfying meal that’s perfect for feeding a crowd or simply providing a comforting dinner for your family. The combination of creamy chicken filling and golden biscuits makes it a versatile and loved dish for all ages. If you’re looking for a quick and easy recipe that brings warmth to the table, this casserole is an excellent choice.
Embracing Healthful Indulgence
To lighten up this recipe, you can opt for low-fat sour cream, reduced-fat cheese, or use a cream of chicken soup with reduced sodium. You can also bulk up the vegetable content by adding more fresh or frozen veggies, like broccoli or spinach. These adjustments help to make the casserole more nutritious without sacrificing the rich, indulgent flavor that makes it so comforting.