Soup is a universally beloved comfort food, and when it comes to simplicity and deliciousness, nothing compares to a hearty crockpot soup. This Crockpot Creamy Potato & Hamburger Soup is an easy, flavorful meal that’s perfect for chilly days or when you’re craving a satisfying homemade dish. Packed with tender vegetables, ground beef, and creamy cheese, this recipe is not only rich in flavor but also easy to prepare. Let’s dive into the details of this savory soup recipe that will warm your heart and impress your taste buds.
Ingredients You’ll Need
Here is a list of ingredients you will need for this delicious Crockpot Creamy Potato & Hamburger Soup:
- 1 pound ground beef: The base of our soup that adds a rich, savory flavor.
- 1 large onion, chopped: For aromatic depth.
- 2 cloves garlic, minced: To give a subtle yet essential flavor punch.
- 4 large potatoes, peeled and diced: The star ingredient, giving body and creaminess to the soup.
- 3 large carrots, sliced: Adds natural sweetness and color.
- 2 celery stalks, sliced: Provides a slight crunch and fresh flavor.
- 4 cups chicken or beef broth: The liquid base that ensures the soup is rich and comforting.
- 1 teaspoon dried thyme: For earthy, herbal notes.
- 1 teaspoon dried parsley: Adds color and light herb flavor.
- 1 teaspoon paprika: Gives the soup a warm, smoky undertone.
- Salt and pepper to taste: Seasoning is key to balancing flavors.
- 1 cup heavy cream: Adds luscious creaminess.
- 2 cups shredded cheddar cheese: For that indulgent, melty texture.
- 1 cup milk: To smooth out the creaminess without making it too heavy.
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional): For those who prefer a thicker consistency.
- Fresh parsley, chopped (for garnish): Adds freshness and a pop of color.
- Extra shredded cheddar cheese (for garnish): Because who doesn’t love extra cheese?
Step-by-Step Instructions
1. Brown the Ground Beef
Start by heating a large skillet over medium-high heat. Add the ground beef and cook it until browned and no longer pink, breaking it up into smaller pieces as it cooks. Once fully browned, drain the excess fat to prevent the soup from being too greasy.
After draining the fat, add the chopped onion and minced garlic to the skillet. Cook these with the beef for about 5 minutes or until the onion turns translucent and softens. This step builds a foundational flavor for the soup, as the onion and garlic blend with the savory beef.
2. Prepare the Crockpot
Next, transfer the cooked beef mixture into your crockpot. Make sure the pot is large enough to hold all the
ingredients without overflowing. Add the diced potatoes, sliced carrots, and celery on top of the beef. These vegetables will absorb the broth and spices, becoming tender and flavorful as the soup cooks.
3. Add the Broth and Seasonings
Pour in the chicken or beef broth (depending on your preference) to cover the vegetables and meat. The broth serves as the base liquid for the soup, ensuring that every ingredient is cooked to perfection.
Then, add the dried thyme, dried parsley, and paprika. These spices bring out the earthy, herbaceous, and slightly smoky flavors that make the soup irresistible. Season with salt and pepper to taste, and give everything a good stir to combine all the ingredients.
4. Cook on Low for 6-8 Hours
Cover the crockpot and set it to cook on low for 6-8 hours, or if you’re in a hurry, you can cook it on high for 3-4 hours. During this time, the vegetables will soften, and the flavors will meld together, creating a rich, satisfying broth.
Be sure to check occasionally to ensure the potatoes and vegetables are tender. They should be soft but not mushy, absorbing the flavors of the broth and spices.
5. Add Cream, Cheese, and Milk
Once the vegetables are fully cooked, it’s time to add the heavy cream, shredded cheddar cheese, and milk. Stir these into the soup slowly, allowing the cheese to melt and the cream to mix well with the broth.
If you prefer a thicker soup, this is the time to add the cornstarch mixture (2 tablespoons of cornstarch mixed with 2 tablespoons of water). Stir well, and let it cook for an additional 15-20 minutes on low heat. This will thicken the soup to your desired consistency, making it even creamier.
6. Serve and Garnish
Once your soup has reached the perfect creamy texture, it’s ready to serve. Ladle the Crockpot Creamy Potato & Hamburger Soup into bowls. For a finishing touch, garnish each bowl with fresh chopped parsley and a sprinkle of extra shredded cheddar cheese.
This soup pairs wonderfully with crusty bread or a simple green salad, making it a complete and hearty meal.
Why You’ll Love This Recipe
Crockpot Creamy Potato & Hamburger Soup is a versatile dish that is perfect for families, potlucks, or even meal prep. Here’s why this recipe stands out:
- Convenient and Hands-Off: With the crockpot doing all the work, you can set it and forget it. Whether you’re busy at work or running errands, this soup will be ready when you are.
- Comforting and Hearty: The combination of potatoes, beef, and cream creates a rich and filling soup that warms you from the inside out. It’s comfort food at its finest.
- Customizable: Don’t have certain ingredients on hand? You can easily swap out the vegetables or even try different types of cheese for a new twist on this classic recipe.
- Great for Leftovers: This soup tastes even better the next day, as the flavors continue to develop. Store it in the fridge, and it’ll make a quick and easy lunch or dinner later in the week.
Nutritional Information
Here’s a rough estimate of the nutritional content of one serving (without optional thickening and garnish):
- Calories: 450-500
- Protein: 20-25g
- Carbohydrates: 35-40g
- Fat: 25-30g
This meal is a good source of protein and carbs, making it perfect for a satisfying lunch or dinner.
Tips for Success
- Use Fresh Ingredients: While dried herbs are convenient, using fresh herbs such as thyme or parsley can add an extra layer of flavor.
- Choose High-Quality Beef: Opt for lean ground beef to avoid excess grease in your soup.
- Add Your Twist: Feel free to add more vegetables or even a splash of hot sauce if you prefer a bit of heat.
Additional Resources
